Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:  6th October Saturday  2018
Time:   11:00am to 2:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 8208300754


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date: 10th October Wednesday 2018
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662.

The following recipes will be covered

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Mini Meals

 Workshop on Mini Meals 
Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

 Date:  13th October 2018 Saturday
Timing: 1:00pm to 4:30 p.m     
To Register  call or sms 9766622662    
Fee Rs900

 the following recipes will be demonstrated
  • Quesadillas 
  • Basil Pizza
  • Spinach n Caramlised onion Pilaf
  • Pav Bhaji
  • Indonesian Potatoes
  • Corn horns
  • Herb Rice Cheese Croquettes
  • Pizza Puff Roll

Workshop on Rice Dishes

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date:   17th October  2018 Wednesday
To register call /sms  9766622662 / 8208300754
Timing: 1:00 pm to 4:30 p.m          
Fee Rs.900:
The following vegetarian recipes will be demonstrated on that day
  • Hyderabadi Biryani
  • Dum Biryani
  • Mirch Ka salan
  • Supreme Pulao
  • Rice in Paprika sauce
  • Tava Rice
Along with tips, variations and ideas

Registration is mandatory
 or email your confirmation to rajulsanghvi@gmail.com.


Bistro Desserts Workshop

In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill
Date: 20th October Saturday 2018
To register call / sms 9766622662 
Timing : 1:00 to 4:30p.m                     
Fee: 1000
The following desserts will be taught.
  • Strawberry Cheesecake
  • Tiramisu,
  • Banoffee pie with salted Caramel sauce
  • Banana and Dates Pancakes 
  • Mango fantasy
  • Pineapple souffle
  • Icing and Presentations
  • Many variations n ideas
  • Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed



 


Wednesday Workshop On Sizzlers

Sizzle your appetite with some smoking hot sizzlers learn to cook some tasty sizzling sizzlers in a variety of sauces with various options

Date: 24th October Wednesday 2018
To register call or sms to 9766622662
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1000 

The following Recipes will be demonstrated that day
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Herb Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
  
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date: 27th October Saturday 2018
To register call / sms 9766622662 
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Broccoli n Leak cassserole 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

Classic Desserts

Workshop on Classic Desserts 
Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Date:   3rd November Saturday 2018
To register call/ sms:  9766622662  / 8208300754
Timing:  1:00 pm to 4:30 pm             
Fee: Rs1000

The Following Desserts will be Covered

  • Waffles 
  • Crepes with fruit fillings 
  • Cranberry almond Loaf Cake 
  • Baked Yogurt 
  • Chocolate Apple Pie Strudel Bowls 
  • Lemon Cheese n Blackcurrant Swirls 
  • Cream Cheese Vou au vents
  • Mint Chocolate Basil lemon Pie