Designer Crafted Chocolate Workshop

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date: 23rd August 2017 Wednesday
Timing:  1:00 pm to 4:30 pm            
 Fee Rs 1200
To register call / sms to  9766622662  

In this Interactive and semi hands on class participants will learn 
  • Tempering techniques for compounds and Couvertures
  • Understanding Crystallization in chocolates and right working temperatures   
  • Choosing of  different molds for chocolates and their proper handling and storage
  • Adding and paring of Flavors 
  • Creating your base signature chocolate 
  • Making colored chocolates
  • Techniques to create designs and patterns on chocolate
  • Use of dust and Sheen 
  • Making of  truffle for center filled chocolates and creating various flavors
  • Creating Molded chocolates 
  • Caramel / Hazelnut Filled Chocolate
  • Wafer Chocolate
  • Coconut Peanut butter Chocolate
  • Chocolate Lolly pop
  • Chocolate Bars
  • Mint Basil truffle Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Enrobed Cookies 
Desserts
  • Chocolate Canapes
  • Chocolate Mug Cake n Mud Pie 
  • Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop on Basic Eggless Cakes

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   September  2017
Timing 1:00 pm to 4:30p.m      
Fee Rs.1200
To register call / sms : 9766622662  / 8208300754

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation