Wednesday Workshop On Sizzlers

Sizzle your appetite with some smoking hot sizzlers learn to cook some tasty sizzling sizzlers in a variety of sauces with various options
Date: 21st September Wednesday 2016
To register call or sms to 9766622662
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1000 

The following Recipes will be demonstrated that day
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Herb Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
  
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Hands on Workshop on Eggless Doughnuts

Get a practical hands on experience to create a variety of Eggless Doughnuts
The class will cover all fundamentals aspects of of Doughnut making along with many a creations of sweet dough ...baked and classic, fried doughnuts all covered .... Students will also learn to cover doughnuts with different toppings and carry their creations along.

Date:12th December 2017 Monday
Time 10:30am to 2:00pm 
 Fees Rs 3000
Need to Confirm via sms or call before attending as Ltd seats and class held on confirmation received
The following recipes will be covered

Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:
Chocolate, White Satin,
Cookie, Orange cream, Caramel n more
Whole wheat doughnuts...recipe



Hands on Cake Baking

Workshop on  Hands on Basic Egg less Cakes is scheduled on 2nd Nov.  2015 Wednesday

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Timing 10:30 pm to 3:00p.m       
Fee Rs.3000

You will learn to create 
  • Basic cake without a premix
  •  Basic cake with premix
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Icinig of any one cake of choice ----pineapple / black forest/chocolate ganache
  • Icing techniques: simple icing  
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation

Vanilla sponge Cupcake (almost Kayani)

    Ingredients

    2 eggs
    1/2 cup salted butter 
    1 cup powdered sugar
    1 1/2 cup maida / plain flour
    1 1/2 level tsps baking podwer
    1/8 tsp baking soda
    1/2 tsp vanilla essence
    1/2 cup milk
    1/4 tsp salt                                  

    Method

    Pre-heat oven at 180C
    Sieve flour with  baking powder,  baking soda and salt
    Beat the eggs well
    Add butter and beat again
    Add sugar and mix well
    fold in the flour mix to the egg batter alternating with milk,  add vanilla essence
    Pour the batter into a lined baking tin and bake for for 20-25 mins or till the cake is done
    cool it on a rack.  

Hands on Eggless Cupcakes

Workshop on Hands On Eggless Cupcake 
Learn to make those perfect fresh fruit based Cupcakes Cakes . These smaller version of cakes are reinvented into tiny, irresistible treats to suit every occasion and those bit size sweet cravings 

Date: 25th January Monday 2016
To register call / sms to 9766622662
Timing: 10:30 pm to 2:30 p.m                  
Fee:  Rs 3000-

The following recipes will be demonstrated.
  • Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots
  • Pina Colada Cup Cakes
  • Apple N Cinnamon Cupcakes 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavour