1/2 ltr Milk
1/2 tbsp Cornflour
5 Malai pedhas (ready made form any sweet shop)
1/4 tin Condensed milk- add more if You like more sweet.
Few strands of Kesar (saffron)
Dry fruits as required
In a heavy bottom pan mix milk, condensed milk, corn flour, malai pedha and saffron.
Put the pan to heat on low flame. Cook till thick. Cool and keep to freeze in the freezer in an air tight container to avoid formation of ice crystals. When half frozen sprinkle the dry fruits on top.
Serve frozen and enjoy this summer.