Chicken / Paneer Stir fry

500 gms chicken cubed / paneer
1 egg
3 tbsp each maida and corn flour
3 spring onions sliced along with greens
Few broccoli florets
3 leaves of Bok Choy: bottom part cubed and leaves sliced
6 baby corn sliced
1 tbsp garlic chopped
3 tbsp chings schezwan sauce
1 tbsp tomato sauce
1 tbsp soya sauce
salt to taste
oil to deep fry.

Make a batter of madia and corn flour by adding egg and salt to it and enough water to get a coating consistency. dip chicken in the batter and deep fry over medium heat till golden brown. If using paneer dip paneer and fry. ( if not using egg- use only water)
In a wok heat 3 tbsp oil add garlic and corn - saute till corn turns slightly brown.
Add broccoli and bottom part of bok choy- saute
Add greens of onions and bok choy leaves- saute
Add fried chicken / paneer and all the sauces and salt. toss to mix well.


  1. Thank you for the yummy recipe..will try soon!!

  2. I'm having a business trip next week all by myself and I'm staying in a hotel. I'm now looking for a recipe that I can cook for myself and I think this recipe is perfect, because the instructions are very easy. Thanks for sharing!

    Easy Stir Fry