Apple Carrot Cup Cakes

150 gms maida
2 eggs (large)
170 gms sugar
65 gms butter
65 ml milk
1/2 cup grated apple
1/2 cup grated carrot
2 teaspoon baking powder
1 teaspoon essence

Sieve maida, baking powder and essence
Heat milk and butter together till warm and butter has melted.
Beat eggs and sugar together till light. Add warm milk mixture and beat for a minute.
Fold in sieved flour and carrots and apples. Fold till mixture is well mixed. Pour in lined cup cake molds and bake at 180 C for 20 minutes or till done.

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