1/2 cup mayonnaise (one can use egg less)
1/2 cup hung curds
1 teaspoon minced garlic
2 teaspoon mustard
2 teaspoon Worcestershire sauce
MethodIn a bowl mix curds, mayonnaise garlic, mustard, Worcestershire sauce and add salt to taste.
Toss lettuce and croutons together. Add above dressing (as required) and toss the salad and some freshly grated pepper. Garnish with cheese and serve.
You can also add apples and cheese or paneer cubes to the salad