I made these rolls for sunday breakfast.Shaped the rolls before we left for mass and after we returned, baked them.
I wanted to say a big thank you, straight from my heart for all your advice and help.
Chirag used to complain of a yeasty smell but these loaves didn't have any-soft, delicious and melt-in-the mouth silkiness.
Went beautifully with butter and chai. ;)
Feel free to use my message and pics on your blog to get more people to sign up for your classes.
Take care of yourself.