Carbonara Spaghetti

200 gms spagetti boiled
2 tablespoon olive oil
4 -5 tablespoon fresh cream (amul)
2 egg yolks
1 cup bacon
salt and pepper to taste
3 tablespoon chopped parsely
Parmesan cheese or briatian cheeder cheese 1/2 cup

Whisk together egg yolks, cream and cheese together till well combined
Heat oilve oil add bacon cook till crisp. add the boiled pasta. saute till hot.
shut the gas off (very important) add the cream and egg mixture and stir for a minute. let the egg cook with heat of pasta . If cooked on flame the egg will turn into scrambled egg.
add pepper salt and parsley serve immediately.

Note Incase u do not use bacon you can use any meat or then vegetables. you need to use eggs for this recipe or it will not be carbonara.

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