Cinammon Bread Dessert

Cinammon Toasted Crispes

4 bread slices toasted                                                              Whipped cream 100 gms
Cinnamon to sprinkle as required                                              Butter as required

Powdered sugar to sprinkle as required

Choice of fresh fruits chopped (pomegranate, apple, pineapple, strawberry, orange etc)

Butter the toasted bread slightly on both sides
On both sides of the buttered  bread sprinkle some Cinnamon  and powdered sugar.

Toast to warm on a pan so that the butter melts and hols the sugar and Cinnamon onto the bread.

Remove onto a cooling rack and cut into four.

Pipe fresh cream onto the cut splices using the big star nozzle.

Sprinkle chopped fresh fruits on top and serve immediately.

Just the dessert to serve at a minutes notice. Looks good and tastes even better


  1. one of the simplest and yet great tasting dessert.

  2. Rajul,

    I use this recipe for breakfast. Just skip the whipping cream part. Everyone loves this, especially the powedered sugar & cinnamom combination.