Fruit Brulee
3 Large Mangoes, skinned and chopped.
350gr grapes, pips removed and skins (optional)
250ml cream
175ml plain yoghurt / curds
150ml soft brown sugar.
1.Place layers of the above fruit in a serving bowl. Set aside while you prepare the topping.
2.Hang the curds.  Beat cream until thick.
3.Add the curds /  yoghurt and combine well.
4. Pour this mixture over the fruit.
5. Sprinkle with a thick layer of soft brown sugar.
6. Refrigerate for 2-3 hrs so the sugar can form a crust.
Serves 6 people.
You can replace the mangoes & grapes wit any other fresh fruits of your choice.

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