Ingredients1 cup plain flour
1/4 teaspoon baking powder
3 tablespoon powdered sugar or to taste
2 tablespoon curds
2 tablespoon melted butter / oil
1/4 tsp vanilla essence
milk as required
MethodMix all the ingredients and add enough milk to get a thin smooth batter, without any lumps. Check the desired sweetness.
Heat a lightly oiled non stick pan, pour 2 ladles (appox 4 tbsp.) of above batter and spread out into a thin layer. Pour a tsp of oil around the crepe. cook till bottom browns slightly, Loosen with a spatula, turn and cook the other side.
Serve hot with your favorite sauce ---maple syrup, honey or just chocolate sauce
You might just have to make many batches
These crepes were such a hit with my children that they have become our favorite breakfast. (wonder when they will have enough of them)
Sanaya says ---- they were awesommmmmmme
Samika says----- i loved them ---- just loved them--- mummy it was yummy !!!!!!!!!!