3 cups wheat flour
1/2 cup besan / gram flour
1 cup boiled and pureed palak
1 beat root boiled and pured
1/2 tsp. turmeric
salt to taste
1/4 tsp. ajwain [caraway seeds]
1/4 tsp. garam masala
1/2 tsp. coriander powder
Take 1/2 cup besan and 1/2 cup wheat flour-- add turmeric, salt, little of other masalas and knead into a soft dough
to 1 cup wheat flour add pureed palak little of masalas and knead into a soft dough. if dough to slack take more flour
To 1 cup flour add pureed beat root add little of masalas and salt. knead into a soft dough if required take more flour.
Now make long 1 inch thick rolls of each of color. Make a braid then just lightly roll them so the the dough catches each other. Cut into smaller portions.
Roll into puris and deep fry. Enjoy with curds and achar.
Contributed by Rajul