Aloo Methi / Methi Paneer

1/4 cup kastori Methi
1 1/2 cup washed and chopped coriander
2 tsp. garlic chopped
1 tsp. ginger chopped
1/2 tsp cumin seeds / jeera
1/2 tsp. coriander powder
1/4 tsp. garam masala
2 tsp. ghee
2 tbsp. oil
1 small onion chopped
1/2 tomato pureed
2 green chilies chopped
salt and red chili powder to taste
cream if desired

  1. Heat oil in a Kadai- add garlic saute till it turns pink, add ginger, jeera, green chilies and onions saute till onions turn light brown.
  2. Add all the masalas- red chili powder, coriander powder, garam masala and salt- saute
  3. Add kastori methi mix add chopped corriender mix, add pureed tomato cook till dry.
  4. Add paneer, boiled and chopped potatoes or boiled and dices mushroom or boiled corn.
  5. lastly add ghee mix. Garnish with cream and serve hot with parathas.
If desired use 1 tbsp. curds instead of tomato.
contributed by Rajul Sanghvi

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