Egg less cake using milk powder

Ingredients
3/4 cup plain flour
1/2 cup milk powder
1/2 cup white butter
1/2 cup water
1/2 cup sugar
1 tsp baking powder
1/2 tsp. soda bi carb
2 tsp. vanilla essence

Method
  1. Sieve plain flour,milk powder, soda and baking powder together
  2. In a bowl beat sugar and butter till light.
  3. Add water and palin flour alternatively whisk. Add essence whisk till incorporated on slow speed.
  4. Put in a lined baking tin and bake at 160 degree in a pre-heated oven for 1/2 hour or till a needle inserted comes out clean.
Ideal cake to be served with ice cream or eaten hot at tea time.
Variation add some tutti frutti to it.

14 comments:

  1. very nice...cake was so yummy that it got over in first 5 minutes..need to double the measurements next time :-)-kavita

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  2. Which of the four steps did you use the milk powder as its in the ingredients list but not in the actual instructions??

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    Replies
    1. milk powder is a dry ingredient so it is used with flour. always remember as a thumb rule for cake making sift all dry ingredients and add to wet ingredients.
      sugar and fat is creamed or whisked to incorporate air and make cake lighter

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    2. Thank you for your reply...I noticed that you have now updated step 1 with the milk powder added in when sieving the flour, bicarbonate soda and baking powder. :-)

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  3. which measurements have you used .....250ml cup or 200 mlcup

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  4. Does diff in use of butter show the diff in color of the cake from inside. Two of my sisters went to the same baking class but one had a whiter cake than the other. I always wonders why the diff but never bothered to ask them. It was 25 years back.
    Hope u can help me find the ans.
    ( I liked the whiter one and it was denser as far as I remember)

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    Replies
    1. yes it will most certainly do ... if u use white butter u will have whiter cake and if u use yellow butter u will get a yellow colored cake. also the use of too much vanilla essence, can change the color.
      h ope this helps

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    2. Thanks rajul,
      This question always vexed me.
      Shall try white butter:)

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  5. It's very yummy cake .

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  6. The cake turned out a bit oily ...can u plz give me the measurements in grams.

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