Workshop on Moghlai Cuisine

Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date: 24th February  2018 Saturday 
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662.

The following recipes will be demonstrated

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation


  1. Hi Rajul di,
    Madhuri here,
    Attended ur Moghlai Cuisine class (my first class basically) n trust me loved every moment of it.It was good n detailed. . wit special effects from ur mirror which i felt was very thoughtful move.
    I tried Vegetable Do Pyaza n it turned out really good.Everyone liked it.Thanku once again for such beautiful time
    Looking forward to 8th aug class

  2. Hi Rajul,
    vividha here,
    Attended your moghlai class on was a wonderful experience.I tried Paneer butter masala..after reaching home and believe me it had turned up very nice.I would love to attend more such sessions.

  3. Hi Rajul,
    Have attended most of your sessions and wanted to just say that they have turned my perceptive towards cooking completely. Each recipe is so simple yet so tasty and the best part of your classes is you teach us to become inventors of recipes--- my family too send their thanks now their mother too cooks good food.

  4. The best way to learn ethnic recipes is really to study with someone who "lives" the cuisine. There is nothing quiet like good home cooking!

  5. Hi Rajul,

    I have made some Moghlai Dishes at home. My family members have praised a lot. It's all because of you.

    Chetna Mistry

  6. hi Rajul,
    attended ur Moghali class yesterday... all the dishes prepared were so good and distinctive in their taste. All the usefull tips you gave are alwyas the highlight of ur class. enjoyed it and very good class

  7. Dear Rajul,

    Last Saturday only i attended Moghalai class. I tried Sabaz Bhar. My husband loved it. He told it is more tasty than what we eat in hotel.
    Taste is awesome!!! Thank for your tips and tricks to make it fast n tasty.

    Thank for your very much!!!

  8. Hii. I want to know your address where the cooking classes are held. Thank u