Workshop on Moghlai Cuisine is scheduled on 25th February Saturday from 1-4 p.m
The following recipes will be demonstrated
Call 9766622662 to register or email your confirmation
The following recipes will be demonstrated- Paneer Butter Masala
- Methi Malai Matter
- Sabz Bhar
- Malai kofta
- Vegetable do payaza
- Laccha Pratha
Fee Rs 400-
These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.Call 9766622662 to register or email your confirmation
Hi Rajul di,
ReplyDeleteMadhuri here,
Attended ur Moghlai Cuisine class (my first class basically) n trust me loved every moment of it.It was good n detailed. . wit special effects from ur mirror which i felt was very thoughtful move.
I tried Vegetable Do Pyaza n it turned out really good.Everyone liked it.Thanku once again for such beautiful time
Looking forward to 8th aug class
Hi Rajul,
ReplyDeletevividha here,
Attended your moghlai class on saturday........it was a wonderful experience.I tried Paneer butter masala..after reaching home and believe me it had turned up very nice.I would love to attend more such sessions.
Hi Rajul,
ReplyDeleteHave attended most of your sessions and wanted to just say that they have turned my perceptive towards cooking completely. Each recipe is so simple yet so tasty and the best part of your classes is you teach us to become inventors of recipes--- my family too send their thanks now their mother too cooks good food.
Namrata
The best way to learn ethnic recipes is really to study with someone who "lives" the cuisine. There is nothing quiet like good home cooking!
ReplyDelete