Workshop on Mini Meals (online N Offline)

Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

 Date: 21st Dec. Wed. 2022
Timing: 1:00pm to 4:30 p.m     
To Register  call or Whatsapp 9766622662   / 63
Fee  Online 900      Offline 1000

 the following recipes will be covered
  • Quesadillas 
  • Flat bread Pizza
  • Spinach n Caramlised onion Pilaf
  • Pav Bhaji
  • Indonesian Potatoes
  • Corn horns
  • Herb Rice Cheese Croquettes
  • Pizza Puff Roll

Workshop On Croissants (offline and Online)

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  4th Jan Wednesday 2023
Time: 1:00pm to 4:30pm 
Fees:  Offline Rs1200-
           Online Rs1100
To Register call / sms to 9766622662 / 63

The Following will be covered in this semi hands on class 
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl 




Workshop On Continental Cuisine - Online N Offline

 Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes


Date:  14th Dec.  Wednesday 2022
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Online Rs 900     Offline Rs1000

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Mélange of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Kaai Chi Tofu 
  • Grilled Foot Longs
  • Mongolian Dip

Workshop on Eggless Tea Cakes - Online n Offline

Learn the Art of Baking the Classic Cakes only this time they are all Eggless. All the participants will learn to create delicious and delicate cakes which  are rich in flavour and enjoyed with or without frosting. these super vivid cakes will aspire you to create more because now only the best will do

Date : . 11th Jan Wednesday. 2023
To register sms / call : 9766622662 / 63
Time1:00 pm to 4:30pm 
Fees: Online Rs 1100   Offline 1200 
Online Platform:  Zoom

The Following recipes will be covered 
  • Tutti Frutti Rava Cake 
  • Masala Tea  Cake 
  • Choco Vanilla Stripped Swiss Roll
  • Coffee Caramel N raisins Date cake with Mixed seed n Choco topping ( Fruit Cake)
  • Chocolate Oreo cookies Banana Cake with Chocolate Drizzle 
  • Red Velvet Cupcake with Cheese frosting
  • Thandai Mawa Cake
  • Cinnamon Chocolate mint Cake with chocolate 
  • Icing: Cream cheese Frosting, Chocolate frosting and chocolate drizzle 

Workshop on Sabz Dhaba ...a Style of Cooking (Offline N Online)

Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

Date  21st  Jan Saturday 2023
Time: 1:00pm to 4:30 p.m.
 Fee:  Online Rs900-  Offline Rs1000
To register Call or sms : 9766622662 / 63
Online Line Platform: Zoom  

The following recipes will be demonstrated
  • Phadi Mushroom / Paneer
  • Dhanshak
  • Corn Miloni
  •  Palak Paneer   
  • Aloo Lahori                
  • Gatta (Gujarati) 
  • Dal Fry / Dal Tadka 
  • Arbi Special
  •  Nan













Workshop on Chinese Cuisine (online and Offline)

If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date: 19th November Saturday 2022
To register call/ sms to 9766622662 / 63
Time: 1:00 pm -4:30 p.m                   
Fee Online Rs 900 .
       Offline Rs1000 
Online Platform : Zoom 

The following recipes will be covered
  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot Garlic sauce.  
  • Schezwan Chili Stir Fry    
  • Crispy veg. in black bean sauce
  • Dry Manchurian
  • Mushroom in sichuan pepper sauce
  • Accompaniment Garlic Chilli sauce      
#cookingclasses #onlineclsasses #pune #food #indianchinese 

Workshop on Artisan Breads -Online n Offline


Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 17th  Dec. Saturday 2022
Timing 1:00 pm to 4:30 p.m
Fee: Online Rs 1100/      Offline 1200
To register call or sms to 9766622662 / 63

Online Platform:  Zoom 

Following will be covered 
Stuffed buns
Focaccia
Bread sticks
Pull Apart Pizza Swirls
Banana Cinnamon Bread
Multi grain Tomato Loaf
White Bread Loaf
Ladi Pav
Bread Muffins
Thick Crust Pizza Base
Baguettes
Different Bread Shapes:
Caterpillar Roll,
Mini Breads,
Kaiser Roll,
Dinner Rolls, 
Knot
Challah and many more


Workshop On Quick Bites - Online n Offline

 Quick on the go Snacks that are packed with fresh nutrition

The versatility of these quick bites is that you can choose to serve them at any meal....breakfast...lunch or dinner .... this is one workshop which can get your creativity cells tingling along with your taste buds 

Date: 7th Jan. 2023  Saturday
Timing  1:00pm to  4:30p.m                  
Fee  Online Rs 900      Offline Rs 1000
     

To register call/ sms to  9766622662 /63

Add some health to those quick meals so loved by all.....

The following recipes will be Covered
Veg. Burger Sliders
Veg Frankie
Swiss Pinwheels
Spinach Rolls
Corn Pizatta
Potato Pie
Cole Slaw Buttons
Penne Arrabiata
Tahini Dip
Red hot chili n mint dip
Orange Ice tea

Along with many tips, variations and more



Workshop On Soups And Salads (Offline and Online)

Workshop that shows how easy it is to get creative with soups and salads. Get the insight to create innovative and craveable recipes that are all weather delicious. Packed with fresh and healthy ingredients these serve as complete meals too. so lets get going with a refreshing class  

Date : 30th Nov. Wednesday 2022
Time: 1:00 pm to 4:30 pm
Fees: 1300 for offline 
          1200 for online 
To Register Call / sms to 9766622662 / 63

The Following will be covered 
Roasted Tomato and Basil Soup
Pink of Health Soup
Tom Kha Soup 
Sautéed cauliflower n Zucchini soup
Pumpkin Soup
Cream of Broccoli n leek Soup
Mexican salad
Pasta salad
Weight Watchers Tossed salad 
Crispy Baby Corn salad
Warm Salad
Variations and and many options to create soups n salads


Workshop on Creating Designer Chocolates (Online N Offline)

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date:   16th Nov. Wednesday 2022
Timing:  1:00 pm to 4:30 pm            
 Fee Online Rs 1100   Offline Rs1200
To register call / Whatsapp to  9766622662  / 63
Online Platform: Zoom  

In this Interactive and semi hands on class participants will learn 
  • Tempering techniques for compounds and Couvertures
  • Understanding Crystallization in chocolates and right working temperatures   
  • Choosing of  different molds for chocolates and their proper handling and storage
  • Adding and paring of Flavors 
  • Creating your base signature chocolate 
  • Making colored chocolates
  • Techniques to create designs and patterns on chocolate
  • Use of dust and Sheen 
  • Making of  truffle for center filled chocolates and creating various flavors
  • Creating Molded chocolates 
  • Caramel / Hazelnut Filled Chocolate
  • Wafer Chocolate
  • Coconut Peanut butter Chocolate
  • Chocolate Lolly pop
  • Chocolate Bars
  • Mint Basil truffle Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Enrobed Cookies 
Desserts
  • Chocolate Canapes
  • Chocolate Mug Cake n Mud Pie 
  • Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more

Workshop On Sizzlers (Offline N Online)

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date:  7th  Dec Wednesday  2022
To register call or sms to 9766622662 / 63
Timing: 1:00 pm -4:30 pm.      
Fee: Online Rs: 1100
         Offline Rs 1200

The following Recipes will be Covered
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Grilled Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik with Shaslik sauce
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
 
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop on Mexican Cuisine (Offline N Online )

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date: 18th Jan Wednesday 2023
Timing 1:00 pm to 4:30 p.m   
Fee  Online Rs 900    Offline Rs1000
To register call or sms to 9766622662 /63
Online platform Zoom

The following recipes will be Covered
  1. Mexican Rice
  2. Tacos with shells
  3. Enchiladas
  4. Tostadas Bowls
  5. Corn chips / Nachos
  6. Salsa Sauce
  7. Hot Sauce
  8. Sour Cream
  9. Guacamole...recipe shown if avocados are available 
  10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.

Workshop on Mousse Cakes N Desserts - Online N Offline

 Love to have a sweet yet creamy finish to your every meal? Celebrating a special occasion or just want to celebrate the awesome you? Well then, desserts are the way to go! And just like any other meal you can now learn to make these 5 star quality Petit four Desserts and enjoy a truly enticing experience


Date:  th May Saturday 2022
Call To Confirm 9766622662 / 63
Timing:  1:00 pm to 4:30  p.m                       
Fee   Online Rs 1100/-    Offline Rs1200

The following recipes will be demonstrated
  • Chocolate Mignardise mousse cake
  • Affogato Mousse Cake
  • Orange / Strawberry Samoa Shots
  • Coco Chip Brookies
  • Pineapple Upside down Mini Cakes 
  • Mocha-Chino Tart 
  • Basil Panna Cotta / Caramel Panna Cotta
  • Pop Tarts
  • Fresh Fruit  Tosties
  • Making desserts in jars, glasses 
  • Icing and presentation
  • Some of the desserts are Gelatin Based

Workshop on Biryanis and Pulaos (Online N Offline)

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date:  2nd Nov. Wednesday 2022
To register call /sms  9766622662 / 63
Timing: 1:00 pm to 4:30 p.m          
Fee  Online. Rs 900 Offline 1000


The following vegetarian recipes will be covered on that day
  • Hyderabadi Biryani
  • Dum Biryani
  • Mirch Ka salan
  • Supreme Pulao
  • Rice in Paprika sauce
  • Tava Rice
Along with tips, variations and ideas

Basic Eggless Cakes Workshop (Offline N Online)

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   25th June. Saturday 2022
Timing 1:00 pm to 4:30p.m      
Fee   Online Rs.1200
           Offline Rs1300
To register call / sms : 9766622662 / 9766622663

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

Workshop on Classic Desserts - Online n Offline

 Bringing to you timeless Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts


Date: July Saturday  2022
To register call/ sms:  9766622662  / 63
Timing:  1:00 pm to 4:30 pm             
Fee: Online Rs1100     Offline Rs1200

The Following Desserts will be Covered
  • Waffles 
  • Crepes with fruit fillings 
  • Cranberry almond Loaf Cake 
  • Lemon Cake 
  • Baked Yogurt 
  • Chocolate Apple Pie Strudel Bowls 
  • Lemon Cheese n Blackcurrant Swirls 
  • Cream Cheese Vou au vents
  • Mint Chocolate Basil lemon Pie

Workshop on Basic Eggless Cakes - Online and Offline

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date: 6th July  Wednesday 2022
Timing   1:00 pm to 4:30p.m                      
Fee  Online Rs.1200  Offline 1300
To register call / sms : 9766622662 / 63

The following recipes will be Covered

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

Workshop on Mughlai Cuisine (online N Offline)

Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience

Date:  23rd July Saturday 2022
Timing 1:00 pm to 4:30 p.m        
Fee  Online Rs 900
         Offline Rs1000
To register call or sms to 9766622662. / 0766622663
Online Platform : Zoom 

The following recipes will be covered
  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. .Veg Handi
  7. Kolhapuri Veg 
  8. Laccha Pratha 
  9. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop On Eggless Macarons -Online N Offline

Macarons are delicate cookies with a crunchy exterior and weightless interior. They have a nougat-like, chewy texture and touted to be Parisian icons. Bringing to you a method that makes them as simple as it can get with ingredients easily available. Begin your journey into making these delicacies without using either aquafaba or potato protein. Learn the most easy method to making these exceptional delicacies. 

Date: 1 st June Wednesday 2022
Time: 1:00pm to 4:30pm 
Fees: online  Rs1200-       Offline Rs1300
To Register call / sms to 9766622662 / 63
Online Platform: Zoom


The Following will be covered in this class
  • Making of Meringue using Protein   
  • Making of the the prefect macaron shells using Almond meal 
  • Making of shells using all purpose flour  
  • The right mixing and folding techniques
  • Adding colors to the shells
  • Making different fillings :- 
  • Chocolate ganache and  flavors 
  • White ganache and Flavors
  • Coffee , Caramel, Strawberry, lemon  
  • all the tips and tricks to get the perfect macarons