These are  the best nutella muffins you would ever make ....they are awesome

90 gms butter
2 eggs at room temp
200 gms flour
90 gms sugar
1/8 tsp salt
1 tsp baking powder
62 gms white chocolate
3 tbsp milk
1 tsp vanilla essence
Nutellla as required
METHODMelt the chicolate in milk ( best way to do this is the microwave)
In a bowl break the eggs, add butter n sugar. Beat with a hand held beater till sugar dissolves.
Add flour, baking powder, esence n salt.
Add the milk n chocolate mixture
Beat to combined. Fill muffin
Molds to half with cake batter. Add a tsp of Nutellla on top of each muffin and swirl to mix with a toothpick
Bake in a preheated oven at 160 till done

Marble Cake

3 eggs
1 and 1/2 cup maida ( plain flour)
100 gms amul butter melted
1/4 cup oil
1/4 cup coco and 1/4 cup maida( over and above the previous maida)
1 cup sugar
1/4 cup  milk
1 tsp baking powder
2 tsp vanilla essence

Beat the eggs and sugar till light and fluffy. Add oil and melted butter and beat for sugar has dissolved and the mixture is light and creamy in color.
Add the flour and bakingpowder and beat so that it just mixes.
Divide the mixture into two parts. To one part add coco and mix and to other add maida and mix.
Grease and dust an 8" pan. Pour the white mixture first and then the brown mixture. with a knife make twirls . Bake in a preheated oven at 180 C for 30 minutes or till done.
Serve warm. 

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