Sangeeta wrote

Dear Rajul

I did manage the Humus- Falafel-Pitabread on Saturday night. Trust me, it was the best meal I have ever cooked. Thanks for that. One can cook anything from recipe books. But to look at something being cooked in front of your eyes makes all the difference. It increases your confidence to cook that item independently.

A blog is a very cool idea indeed.

Thanks and regards,

Sangeeta Krishnan

Ekta wrote

Hey Rajul,

This is just great...I look forward to keeping an eye on your blog and get all your yummy recepi's.

Good luck!! Ekta

Class schedule

  • Saturday 28th feb.----Desserts
  • Monday 2nd March ------ More desserts
  • Wednesday 4th March ------ Kebabs
  • Saturday 7th March ----- More snacks
  • Monday 9th March ------ chaats
  • Saturday 14th March ---------- ice creams
please make a note of the same and register.

yamuna wrote

Hey Rajul,
Great to see your blog.....I love coming to your classes not just to learn but to have a great time...keep it going...its great....

Will post more soon.....


Basic tomato puree
take 3 kg tomatoes, wash and cut them into halves. put them in pressure cooker and give 1 whistle. cool and puree in a blender. sieve into a heavy bottom pan and discard the seeds and skin. boil the puree for at lest 1/2 hour or till desired thick.
cool and store in freezer.

welcome everyone

hi guys,
finally a blog for the class. I do hope you all leave a comment or two here and make it as interesting as possible. Please post your queries here so that i have a reason to be here and you have a reason to be back.
Let the blogging begin.