Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 4th Jan Saturday 2020

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1300/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza SwirlsBanana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  ner Rolls, 
  • Knot, 
  • Challah and many more 

Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  14th Dec Saturday 2019
Time: 1:00pm to 4:30pm 
Fees: Rs1300-
To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl