Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  6th March Wednesday 2019
Time: 1:00pm to 4:30pm 
Fees: Rs1200-
To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl 




Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date:  18th May Saturday 2019
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Egg less Cookies

Workshop on Egg less Cookies 

Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
Date:  27th March Wednesday 2019
Time: 1:00 pm to 4:30pm               
Fees  Rs1200
Call/ sms to  register 9766622662  / 9823844393

The Following recipes will be demonstrated that day
Shrewsbery Cookies
Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies

Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 2nd March  Saturday 2019 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza SwirlsBanana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  ner Rolls, 
  • Knot, 
  • Challah and many more 

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:    30th March Saturday 2019
Time:   1:00pm to 4:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Hands on Artisan Bread Baking

Workshop on Hands on Artisan Bread Baking 

It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

Date: 12th March 2019 Tuesday

Call /sms to register  9766622662 / 9823844393

Timing 10:00 am to 2:00 p.m                      
 Fee: Rs 3000/
Limited Seats

A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
 The Following will be made by students on that day
  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Baguette 
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: 
  • Caterpillar
  •  Stromboli 
  • Kaiser Roll, 
  • Multi Seed Dinner Rolls, 
  • Knot, 
  • Challah etc

Workshop on home made Ice Creams

Workshop on Ice Creams  ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

Date9th  March Saturday 2019
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662 / 8208300754

The following recipes will be demonstrated that day
  • Mango Baisl n Saffron Ice cream
  • Pro Boitic Strawberry Ice cream
  • Mocha n Walnuts Ice cream
  • Belgium Double Chocolate n Cookies Ice cream
  • Figs Raisains and Honey Ice cream
  • Pulled sugar curls
  • Jaggery Praline
  • Sesame n Sugar Chikki 
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
  • Flavor Pairing  

For registration please call 9766622662 or send an email

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date:  16th February Saturday 2019
Time: 1:00 pm to 4:30 pm 
Fees: Rs1200-  
To register call/sms to 9766622662 / 9823844393
The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Workshop on Home made Eggless Ice Creams

Workshop on Ice Creams 
On Popular demand repeating this class for one more time this year .. don't miss it  
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

Date:  4th May Saturday 2019
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662

The following recipes will be demonstrated that day
  • Basil Saffron Mango Ice cream
  • Probiotic Strawberry Ice cream
  • Mocha Walnuts Ice cream
  • Belgium Chocolate  N Cookies Ice cream
  • Fig and Honey Ice cream
  • Pulled sugar curls
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Variations to make end number of ice creams and kulfi 

For registration please call 9766622662 or send an email

Wednesday Workshop On Sizzlers

Sizzle your appetite with some smoking hot sizzlers learn to cook some tasty sizzling sizzlers in a variety of sauces with various options

Date: 24th October Wednesday 2018
To register call or sms to 9766622662
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1000 

The following Recipes will be demonstrated that day
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Herb Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
  
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Hands On Designer Chocolate Workshop

 Crafted Basic n Advanced chocolates Along with Creating Desserts from chocolates 

Looking to make some truly delectable chocolates this festive season. This class will give you an hands on experience to handle chocolate an there on to create many a designer chocolates 
Carry your creations along with you.


Date:   22nd October Monday  2018
To register Call /sms to 9766622662
Max Batch size of 6 students
Timing:  10:30 am to 2:00pm             
Fee Rs 3000

Basic and Advanced chocolate that will be Practically made by students themselves
  • Flavored Chocolates
  • Two tone Chocolates
  • Truffle filled chocolate 
  • Caramel / Hazelnut Filled Chocolate
  • Kit Kat type
  • Reeses type
  • Chocolate Lolly pop
  • Chocolate Bars
  • Brownie Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Chocolate canapes
  • Designer sheet chocolates
  • Chocolate Barks
  • Cookie chocolate
  • Mug Cake chocolate


 

Hands on Workshop on Croissants and Danish Pastry

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date: 7th January Monday 2019
Time: 10:00am to 2:00pm 
Fees: Rs3000-
To Register call / sms to 9766622662 / 8208300754

The Following will be made by students on that day
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl 



Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date: 9th February 2019 Saturday
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m                   
Fee Rs 900.

The following recipes will be demonstrated

  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.Garlic 
  • Chili Stir Fry    
  • Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.

Hands On Egg less Cookies Workshop

Enjoy some warm with Freshly Home Baked Cookies 
In this Practical session participants will get hands on experience and insight into the various aspects of Cookie baking ...from right mixing techniques to beating and baking aspects of cookies ...learn to roll shape and decorate and stamp your cookies  

Date  15th October Monday 2018 
Fees 3000 
Time 10:30 am to 2 pm 
Call to register:  9766622662 / 9823844393


Carry the cookies you bake home .. load of variations and knowledge along with personal attention
Shrewsbery Cookies

Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies
Many tips, variations and ideas- along with sugar and chocolate icing the cookies