Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 26th September 2018. Wednesday

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  
  • Dinner Rolls, 
  • Knot, 
  • Challah and many more 

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:  29th September Saturday  2018
Time:   1:00pm to 4:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Date 3rd October  Wednesday  2018 
To Register Call / sms  9766622662 / 9823844393
Timing:  1:00pm to 4:30 p.m                             
Fee Rs 900.

The following recipes will be Covered
  • Spinach Chili Cheese Crostini
  • Cheese Straws
  • Tandoori Paneer N Corn Wraps
  • Paneer 65
  • Moyettes
  • Herbed Potato Piccaloni
  • Snacky Dip
Along with many variations so you never run out of healthy recipe ideas



Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date:6th October 2018 Saturday
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m                   
Fee Rs 900.

The following recipes will be demonstrated

  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.Garlic 
  • Chili Stir Fry    
  • Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.

Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:  10th Oct.  2018 Wednesday
Timing 1:00 pm to 4:30 p.m   
Fee Rs 900:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated
  1. Mexican Rice
  2. Tacos with shells
  3. Enchiladas
  4. Tostadas Bowls
  5. Corn chips / Nachos
  6. Salsa Sauce
  7. Hot Sauce
  8. Sour Cream
  9. Guacamole...recipe shown if avocados are available 
  10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date: 13th October Saturday 2018
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Broccoli n Leak cassserole 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

Workshop on Rice Dishes

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date:   17th October  2018 Wednesday
To register call /sms  9766622662 / 9823844393
Timing: 1:00 pm to 4:30 p.m          
Fee Rs.900:
The following vegetarian recipes will be demonstrated on that day
  • Hyderabadi Biryani
  • Dum Biryani
  • Mirch Ka salan
  • Supreme Pulao
  • Rice in Paprika sauce
  • Tava Rice
Along with tips, variations and ideas

Registration is mandatory
 or email your confirmation to rajulsanghvi@gmail.com.


Bistro Desserts Workshop

In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill

Date: 20th October Saturday 2018
To register call / sms 9766622662 / 9823844393
Timing : 1:00 to 4:30p.m                     
Fee: 1000
The following desserts will be taught.
  • Strawberry Cheesecake
  • Tiramisu,
  • Banoffee pie with salted Caramel sauce
  • Banana and Dates Pancakes 
  • Mango fantasy
  • Pineapple souffle
  • Icing and Presentations
  • Many variations n ideas
  • Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed



 


Workshop On Sizzlers

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date: 24th Oct Wednesday  2018
To register call or sms to 9766622662 / 9823844393
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1000

The following Recipes will be Covered
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Grilled Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik with Shaslik sauce
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
 
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date: 27th October Saturday 2018
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  14th November Wednesday  2018
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Gnocchi in Pesto sauce
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Puff Pastry (pattice) and Khari Workshop

    Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

      Date:  19th Dec Wednesday 2018
    Time: 1:00 pm to 4:30 pm 
    Fees: Rs1200-  
    To register call/sms to 9766622662 / 8208300754

    The following recipes will be demonstrated on that day
    • Making of the basic Puff Pastry Dough
    • Puff Pattice 
    • Vou au vents cases
    • Cheese Straws
    • Khari 
    • Cream Roll
    • Adding flavours to khari

    Workshop on Egg Less Cupcakes

    When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

    Date:  21st Nov Wednesday 2018
    To register call / sms to 9766622662 /9823844393
    Timing: 1:00 pm to 4:30 p.m                  
    Fee:  Rs 1200-

    The following recipes will be Covered
    • Brownie Mocha cup cakes
    • Dates n Almond Cupcakes
    • Banana Marble cupcakes
    • Orange n Carrots Cupcakes
    • Pina Colada Cup Cakes
    • Apple , Cheese N Cinnamon Cupcakes 
    • Honey  N Chocolate Cupcake 
    • Fresh Cream icing
    • Butter Cream Icing recipe
    • Variations in Flavor





    Workshop on Punjabi cuisine

    From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more

    Date:  5th Dec. September 2018 Wednesday
    To register sms /call 9766622662 / 9823844393
    Timing :1:00 pm to 4:30 p.m.                         
    Fees Rs 900-

    The following recipes will be demonstrated
    • Paneer Tikka
    • Gobi Taka Tak
    • Kadai Paneer
    • Dum Aloo
    • Dal Palak
    • Crispy fried Bhindi
    • Kulcha Paratha
    • Black Dal Makhani

     For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

    Workshop on Mini Meals

     Workshop on Mini Meals 
    Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

     Date:  13th October 2018 Saturday
    Timing: 1:00pm to 4:30 p.m     
    To Register  call or sms 9766622662   / 9623844393
    Fee Rs900

     the following recipes will be demonstrated
    • Quesadillas 
    • Basil Pizza
    • Spinach n Caramlised onion Pilaf
    • Pav Bhaji
    • Indonesian Potatoes
    • Corn horns
    • Herb Rice Cheese Croquettes
    • Pizza Puff Roll

    Wednesday Workshop On Sizzlers

    Sizzle your appetite with some smoking hot sizzlers learn to cook some tasty sizzling sizzlers in a variety of sauces with various options

    Date: 24th October Wednesday 2018
    To register call or sms to 9766622662
    Timing: 1:00 pm -4:30 pm.      
    Fee: Rs: 1000 

    The following Recipes will be demonstrated that day
    • Veg. Cutlet in Pepper Sauce Sizzler                          
    • Herb Potatoes with BBQ Sauce Sizzler                                                 
    • Paneer Shaslik
    • Glazed Vegetables
    • Szechwan Sizzling Vegetables Sizzler
    • Sizzler Rice / Noodles 
    • Quick Brownie

    Registration via sms/ email or calling is mandatory 
      
    For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

    Workshop On Croissants

    Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

    Date:  15th Sept Saturday 2018
    Time: 1:00pm to 4:30pm 
    Fees: Rs1200-
    To Register call / sms to 9766622662 / 9823844393

    The Following will be covered in this semi hands on class 
    Making of the basic Croissants that is the Danish pastry Dough 
    Classic Plain Croissants
    Chocolate Croissants
    Cheese N Onion Croissants
    Danish Pastry shapes:
    The Square
    The Star
    The Braid
    The Pinwheel
    The Swirl 




    Egg Less Doughnuts Workshop

    In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
    Date: 8th Sept  Saturday 2018
    To Register call /sms to 9766622662 / 9823844393
    Time 1:00 pm to 4:30pm                           
     Fees Rs 1000

     The following recipes will be demonstrated 
    Classic Doughnuts
    Cinnamon Rolls
    Chocolate Cookie Rolls
    Doughnut pops
    Center filled Baked Doughnuts
    Doughnut Éclairs
    Dough Cream Horns
    Icing:Chocolate, White Satin, 
    Cookie, Orange cream, Caramel n more 
    Whole wheat doughnuts...recipe

    Designer Crafted Chocolate Workshop

    Hand Crafted Designer Basic n Advanced chocolates

    Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

    Date:  22th  September  Saturday 2018 
    Timing:  10:30 am to 1:30 pm            
     Fee Rs 1200
    To register call / sms to  9766622662  / 9823844393

    In this Interactive and semi hands on class participants will learn 
    • Tempering techniques for compounds and Couvertures
    • Understanding Crystallization in chocolates and right working temperatures   
    • Choosing of  different molds for chocolates and their proper handling and storage
    • Adding and paring of Flavors 
    • Creating your base signature chocolate 
    • Making colored chocolates
    • Techniques to create designs and patterns on chocolate
    • Use of dust and Sheen 
    • Making of  truffle for center filled chocolates and creating various flavors
    • Creating Molded chocolates 
    • Caramel / Hazelnut Filled Chocolate
    • Wafer Chocolate
    • Coconut Peanut butter Chocolate
    • Chocolate Lolly pop
    • Chocolate Bars
    • Mint Basil truffle Chocolate
    • Chocolate rocks
    • Chocolate boxes
    • Enrobed Cookies 
    Desserts
    • Chocolate Canapes
    • Chocolate Mug Cake n Mud Pie 
    • Caramel Sauce 

    This class will give you an entire range of making basic to advanced chocolates and some more

    For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
    Registration is required

    Workshop on Delhi Style Chaats

    Workshop on Delhi Style Chaats
    Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around

    Date: 25th  August Saturday  2018  
    Timing 1:00 pm  to 4:30 p.m                       
    Fee: - Rs 900- 
    To register call or sms to 9766622662  / 8208300754

    The following recipes will be covered


    • Dhai Bhala Pari chaat
    • Moong Dal Chillas 
    • Katori Chaat
    • Noodle Chaat
    • Semolina crisp herb potatoes
    • Dhai Puri Papri Chaat 
    • Ragda Pattice
    • Pani  Puri water  
    • Green mint chutney
    • Sweet Tamrind chutney
    • Instant Chutney

    Hands on Artisan Bread Baking

    Workshop on Hands on Artisan Bread Baking 

    It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

    Date: 16th September  2018 Sunday 

    Call /sms to register  9766622662 / 9823844393

    Timing 10:00 am to 2:00 p.m                      
     Fee: Rs 3000/
    Limited Seats

    A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
     The Following will be made by students on that day
    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Baguette 
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: 
    • Caterpillar
    •  Stromboli 
    • Kaiser Roll, 
    • Multi Seed Dinner Rolls, 
    • Knot, 
    • Challah etc

    Classic Desserts

    Workshop on Classic Desserts 
    Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

    Date:   11th September  Tuesday 2018
    To register call/ sms:  9766622662  / 9823844393
    Timing:  1:00 pm to 4:30 pm             
    Fee: Rs1000

    The Following Desserts will be Covered

    • Waffles 
    • Crepes with fruit fillings 
    • Cranberry almond Loaf Cake 
    • Baked Yogurt 
    • Chocolate Apple Pie Strudel Bowls 
    • Lemon Cheese n Blackcurrant Swirls 
    • Cream Cheese Vou au vents
    • Mint Chocolate Basil lemon Pie

    Basic Eggless Cakes

    Workshop on  Basic Egg less Cakes 
    If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

    Date:   29th August 2018 Wednesday
    Timing 1:00 pm to 4:30p.m      
    Fee Rs.1200
    To register call / sms : 9766622662 / 9823844393

    The following recipes will be demonstrated that day

    • Black forest cake ( with base sponge and icing)
    • Pineapple  Gateaux ( with base sponge and icing)
    • Chocolate Ganache cake ( with base cake and icing)
    • Chocolate Chip Bar cake
    • Coffee Toffee Cookie Crumble Cake / Cupcake 
    • Chiffon Strawberry Cupcake
    • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
    • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
    • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
    To register call 9766622662 or email your confirmation


    Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

    Eggless Tea Time Cakes

    Learn the Art of Baking the Classic Cakes only this time they are all Eggless. All the participants will learn to create delicious and delicate cakes which  are rich in flavour and enjoyed with or without frosting. these super vivid cakes will aspire you to create more because now only the best will do

    Date : 15th August Wednesday 2018
    To register sms / call : 9766622662 / 8208300754
    Time: 12:00 pm to 3:30pm ( please note time change to 12pm as its a special class)
    Fees: Rs 1200 

    The Following recipes will be covered on that day
    • Tutti Frutti Rava Cake 
    • Masala Tea  Cake 
    • Choco Vanilla Stripped Swiss Roll
    • Coffee Caramel N raisins Date cake with Mixed seed n Choco topping ( Fruit Cake)
    • Chocolate Oreo cookies Banana Cake with Chocolate Drizzle 
    • Red Velvet Cupcake with Cheese frosting
    • Thandai Mawa Cake
    • Cinnamon Chocolate mint Cake with chocolate 
    • Icing: Cream cheese Frosting, Chocolate frosting and chocolate drizzle 

    Workshop on Sabz Dhaba : Dhaba style Punjabi n More

    Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
    Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

    Date  28th July Saturday 2018
    Time: 1:00pm to 4:30 p.m.
     Fee:  Rs900-
    To register Call or sms : 9766622662 / 8208300754

    The following recipes will be demonstrated
    • Phadi Mushroom / Paneer
    • Dhanshak
    • Corn Miloni
    •  Palak Paneer   
    • Aloo Lahori                
    • Gatta (Gujarati) 
    • Dal Fry 
    • Arbi Special
    •  Masala Paratha

    • To register call 9766622662 or email your confirmation to rajulsanghvi@gmail.com