Basic Eggless Cakes

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   29th May Wednesday 2019
Timing 1:00 pm to 4:30p.m      
Fee Rs.1200
To register call / sms : 9766622662 / 9823844393

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

Hands on Artisan Bread Baking

Workshop on Hands on Artisan Bread Baking 

It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

Date: 12th March 2019 Tuesday

Call /sms to register  9766622662 / 9823844393

Timing 10:00 am to 2:00 p.m                      
 Fee: Rs 3000/
Limited Seats

A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
 The Following will be made by students on that day
  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Baguette 
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: 
  • Caterpillar
  •  Stromboli 
  • Kaiser Roll, 
  • Multi Seed Dinner Rolls, 
  • Knot, 
  • Challah etc

Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date:th July Wednesday 2019
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Broccoli n Leak cassserole 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

Workshop on Mini Meals

 Workshop on Mini Meals 
Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

 Date:  27th July 2019 Saturday
Timing: 1:00pm to 4:30 p.m     
To Register  call or sms 9766622662   / 9823844393
Fee Rs900

 the following recipes will be covered
  • Quesadillas 
  • Flat bread Pizza
  • Spinach n Caramlised onion Pilaf
  • Pav Bhaji
  • Indonesian Potatoes
  • Corn horns
  • Herb Rice Cheese Croquettes
  • Pizza Puff Roll

Kebabs all vegetarian


Start the season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks

Date:  15th June Saturday 2019
To register call / sms to 9766622662
Timing: 1 pm  to 4:30pm                 
 Fee:  Rs 900 

The following variety of kebabs will be demonstrated.
  • Hara bhara kebab
  • Gulnar sheik kebab
  • Mixed veg. kebab
  • Nargasi Paneer sheik kebab
  • Makhana Kebab 
  •  Aloo Ke Shore
  • Mushroom kebab
  • Herb Roasted Baby Corn
  • Crispy Onion Rings
  • Minty Dip
  • Spicy Pesto Dip
  • Garlic Dip 
Please call 9766622662 or email for registration or  for further details

Workshop on Home made Eggless Ice Creams

Workshop on Ice Creams 
On Popular demand repeating this class for one more time this year .. don't miss it  
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

Date:  4th May Saturday 2019
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662

The following recipes will be demonstrated that day
  • Basil Saffron Mango Ice cream
  • Probiotic Strawberry Ice cream
  • Mocha Walnuts Ice cream
  • Belgium Chocolate  N Cookies Ice cream
  • Fig and Honey Ice cream
  • Pulled sugar curls
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Variations to make end number of ice creams and kulfi 

For registration please call 9766622662 or send an email

Wednesday Workshop On Sizzlers

Sizzle your appetite with some smoking hot sizzlers learn to cook some tasty sizzling sizzlers in a variety of sauces with various options

Date: 24th October Wednesday 2018
To register call or sms to 9766622662
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1000 

The following Recipes will be demonstrated that day
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Herb Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
  
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Hands On Designer Chocolate Workshop

 Crafted Basic n Advanced chocolates Along with Creating Desserts from chocolates 

Looking to make some truly delectable chocolates this festive season. This class will give you an hands on experience to handle chocolate an there on to create many a designer chocolates 
Carry your creations along with you.


Date:   22nd October Monday  2018
To register Call /sms to 9766622662
Max Batch size of 6 students
Timing:  10:30 am to 2:00pm             
Fee Rs 3000

Basic and Advanced chocolate that will be Practically made by students themselves
  • Flavored Chocolates
  • Two tone Chocolates
  • Truffle filled chocolate 
  • Caramel / Hazelnut Filled Chocolate
  • Kit Kat type
  • Reeses type
  • Chocolate Lolly pop
  • Chocolate Bars
  • Brownie Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Chocolate canapes
  • Designer sheet chocolates
  • Chocolate Barks
  • Cookie chocolate
  • Mug Cake chocolate


 

Hands On Egg less Cookies Workshop

Enjoy some warm with Freshly Home Baked Cookies 
In this Practical session participants will get hands on experience and insight into the various aspects of Cookie baking ...from right mixing techniques to beating and baking aspects of cookies ...learn to roll shape and decorate and stamp your cookies  

Date  15th October Monday 2018 
Fees 3000 
Time 10:30 am to 2 pm 
Call to register:  9766622662 / 9823844393


Carry the cookies you bake home .. load of variations and knowledge along with personal attention
Shrewsbery Cookies

Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies
Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Workshop on Artisan Bread Baking

This class in Artisan Breads 

Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 4th January Saturday  2020. 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 /9823844393

An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc