Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  20th  January Saturday 2018
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 8208300754

The following recipes will be Covered
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Gnocchi in Pesto sauce
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Workshop on Chinese Cuisine

    Chinese Cuisine workshop
    If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

    Date: 24th January 2018 Wednesday 
    To register call/ sms to 9766622662 / 8208300754
    Time: 1-4:30 p.m                   
    Fee Rs 900.

    The following recipes will be demonstrated

    • Veg Manchurian
    • Fried Rice
    • Hakka Noodles
    • Spring Rolls
    • Sweet n sour Veg.
    • Vegetables in hot garlic sauce.Garlic 
    • Chili Stir Fry    
    • Clear Soup
    • Accompaniment Garlic Chilli sauce                                                                                    

     email your confirmation with name and phone number.

    Workshop on Punjabi cuisine

    From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
     
    Date:  27th January 2018 Saturday 
    To register sms /call 9766622662
    Timing :1:00 pm to 4:30 p.m.                         
    Fees Rs 900-

    The following recipes will be demonstrated
    • Paneer Tikka
    • Gobi Taka Tak
    • Kadai Paneer
    • Dum Aloo
    • Dal Palak
    • Crispy fried Bhindi
    • Kulcha Paratha
    • Black Dal Makhani

     For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

    Workshop On Mexican Cuisine

    Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

    Date:  31st January  2018 Wednesday
    Timing 1:00 pm to 4:30 p.m   
    Fee Rs 900:
    To register call or sms to 9766622662 /8208300754

    The following recipes will be demonstrated
    1. Mexican Rice
    2. Tacos with shells
    3. Enchiladas
    4. Tostadas Bowls
    5. Corn chips / Nachos
    6. Salsa Sauce
    7. Hot Sauce
    8. Sour Cream
    9. Guacamole...recipe shown if avocados are available 
    10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
    A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


    To register Call 9766622662 or email your confirmation

    Workshop on Delhi Style Chaats

    Workshop on Delhi Style Chaats
    Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around
    Date: 3rd February  2018 Saturday 
    Timing 1:00 pm  to 4:30 p.m                       
    Fee: - Rs 900- 
    To register call or sms to 9766622662  / 8208300754

    The following recipes will be demonstrated.


    • Dhai Bhala Pari chaat
    • Moong Dal Chillas 
    • Katori Chaat
    • Noodle Chaat
    • Semolina crisp herb potatoes
    • Bean and corn Papari Salad 
    • Dhai Puri Papri Chaat 
    • Ragda Pattice
    • Pani  Puri water  
    • Green mint chutney
    • Sweet Tamrind chutney
    • Instant Chutney

    Wednesday Workshop on Artisan Bread Baking

    This class in Artisan Breads 

    Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date:  7th February Wednesday  2018. 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662

    An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc

    Basic Eggless Cakes

    Workshop on  Basic Egg less Cakes 
    If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

    Date:  10th February  2018 Saturday
    Timing 1:00 pm to 4:30p.m      
    Fee Rs.1200
    To register call / sms : 9766622662 / 8208300754

    The following recipes will be demonstrated that day

    • Black forest cake ( with base sponge and icing)
    • Pineapple  Gateaux ( with base sponge and icing)
    • Chocolate Ganache cake ( with base cake and icing)
    • Chocolate Chip Bar cake
    • Coffee Toffee Cookie Crumble Cake / Cupcake 
    • Chiffon Strawberry Cupcake
    • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
    • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
    • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
    To register call 9766622662 or email your confirmation


    Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

    Workshop on Rice Dishes

    Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

    Date:   17th February 2018 Saturday
    To register call /sms  9766622662 / 8208300754
    Timing: 1:00 pm to 4:30 p.m          
    Fee Rs.900:
    The following vegetarian recipes will be demonstrated on that day
    • Hyderabadi Biryani
    • Dum Biryani
    • Mirch Ka salan
    • Supreme Pulao
    • Rice in Paprika sauce
    • Tava Rice
    Along with tips, variations and ideas

    Registration is mandatory
     or email your confirmation to rajulsanghvi@gmail.com.


    Egg Less Doughnuts Workshop

    In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
    Date: 21st February  Wednesday 2018
    To Register call /sms to 9766622662 / 8208300754
    Time 1:00 pm to 4:30pm                           
     Fees Rs 1000

     The following recipes will be demonstrated 
    Classic Doughnuts
    Cinnamon Rolls
    Chocolate Cookie Rolls
    Doughnut pops
    Center filled Baked Doughnuts
    Doughnut Éclairs
    Dough Cream Horns
    Icing:Chocolate, White Satin, 
    Cookie, Orange cream, Caramel n more 
    Whole wheat doughnuts...recipe

    Workshop on Moghlai Cuisine


    Workshop on  Moghlai Cuisine
    Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
    Date: 24th February  2018 Saturday 
    Timing 1:00 pm to 4:30 p.m        
    Fee Rs 900-
    To register call or sms to 9766622662.

    The following recipes will be demonstrated

    1. Paneer Butter Masala
    2. Methi Malai Matter
    3. Sabz Bhar
    4. Malai kofta
    5. Vegetable do payaza
    6. Laccha Pratha 
    7. Achari Tava

    These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
    Call 9766622662 to register or email your confirmation