Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more

Date:  17th November 2018 Saturday
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900-

The following recipes will be Covered
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Dum Aloo
  • Dal Palak
  • Crispy fried Bhindi
  • Kulcha Paratha
  • Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Workshop on Egg Less Cupcakes

When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  21st Nov Wednesday 2018
To register call / sms to 9766622662 /9823844393
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1200-

The following recipes will be Covered
  • Brownie Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots Cupcakes
  • Pina Colada Cup Cakes
  • Apple , Cheese N Cinnamon Cupcakes 
  • Honey  N Chocolate Cupcake 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavor





Workshop on Egg less Cookies

Workshop on Egg less Cookies 

Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
Date:  24th November Saturday 2018
Time: 1:00 pm to 4:30pm               
Fees  Rs1200
Call/ sms to  register 9766622662  / 9823844393

The Following recipes will be demonstrated that day
Shrewsbery Cookies
Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies

Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Workshop on Thai Cuisine


Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  28th November Wednesday 2018
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs 900-
To register call or sms to 9766622662

The following recipes will be Covered
  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Tossed Basil Chilly Potatoes
  • Massaman Curry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  1st December Saturday   2018
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Gnocchi in Pesto sauce
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Mediterranean

    Workshop on Mediterranean Cuisine  ( Lebanese)
    Get Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine  and would like to learn some of the classic dishes along with an array of Dips and mock-tails all to be enjoyed this season

    Date:  5th December  Wednesday 2018 
    To register call / sms : 9766622662  / 9823844393
    Timing: 1:00 pm  - 4:30 p.m                    
    Fee Rs 900. 
    The following recipes will be Covered
    • Shawarma 
    • Falafel
    • Hummus
    • Tahini 
    • Pita bread
    • Muhammara Manakeesh
    • Baba Ganoush
    • Lavash
    • Patata Hara
    • Potato Meze
    • Grilled zucchini and Aubriguine roll
    • Chili oil 

    Registration required please contact 9766622662 or email for the same.

    Eggless Tea Time Cakes

    Learn the Art of Baking the Classic Cakes only this time they are all Eggless. All the participants will learn to create delicious and delicate cakes which  are rich in flavour and enjoyed with or without frosting. these super vivid cakes will aspire you to create more because now only the best will do

    Date : 8th December Saturday 2018
    To register sms / call : 9766622662 / 9823844393
    Time: 1:00 pm to 4:30pm 
    Fees: Rs 1200 

    The Following recipes will be covered on that day
    • Tutti Frutti Rava Cake 
    • Masala Tea  Cake 
    • Choco Vanilla Stripped Swiss Roll
    • Coffee Caramel N raisins Date cake with Mixed seed n Choco topping ( Fruit Cake)
    • Chocolate Oreo cookies Banana Cake with Chocolate Drizzle 
    • Red Velvet Cupcake with Cheese frosting
    • Thandai Mawa Cake
    • Cinnamon Chocolate mint Cake with chocolate 
    • Icing: Cream cheese Frosting, Chocolate frosting and chocolate drizzle 

    Workshop On Croissants

    Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

    Date:  12th December Wednesday 2018
    Time: 1:00pm to 4:30pm 
    Fees: Rs1200-
    To Register call / sms to 9766622662 / 9823844393

    The Following will be covered in this semi hands on class 
    Making of the basic Croissants that is the Danish pastry Dough 
    Classic Plain Croissants
    Chocolate Croissants
    Cheese N Onion Croissants
    Danish Pastry shapes:
    The Square
    The Star
    The Braid
    The Pinwheel
    The Swirl 




    Workshop on Sabz Dhaba : Dhaba style Punjabi n More

    Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
    Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

    Date  15th December Saturday 2018
    Time: 1:00pm to 4:30 p.m.
     Fee:  Rs900-
    To register Call or sms : 9766622662 / 8208300754

    The following recipes will be demonstrated
    • Phadi Mushroom / Paneer
    • Dhanshak
    • Corn Miloni
    •  Palak Paneer   
    • Aloo Lahori                
    • Gatta (Gujarati) 
    • Dal Fry 
    • Arbi Special
    •  Masala Paratha

    • To register call 9766622662 or email your confirmation to rajulsanghvi@gmail.com 

    Puff Pastry (pattice) and Khari Workshop

    Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

      Date:  10th December  Wednesday 2018
    Time: 1:00 pm to 4:30 pm 
    Fees: Rs1200-  
    To register call/sms to 9766622662 / 8208300754

    The following recipes will be demonstrated on that day
    • Making of the basic Puff Pastry Dough
    • Puff Pattice 
    • Vou au vents cases
    • Cheese Straws
    • Khari 
    • Cream Roll
    • Adding flavours to khari

    Workshop on Artisan Bread Baking

    Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date: 22md December  Saturday 2018. 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662 / 9823844393

    A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Baguettes 
    • Different Bread Shapes: 
    • Caterpillar Roll,
    • Mini Breads,
    • Kaiser Roll,  
    • Dinner Rolls, 
    • Knot, 
    • Challah and many more 

    Eggless Brownies Workshop

    Eggless Brownies 
    Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

    Date:  29th December Saturday  2018
    Time:   1:00pm to 4:30pm  
    Fees:    Rs1200 
    To register call / sms : 9766622662 / 9823844393


    The following Brownies along with variations will be covered in class
    Chocolate Walnut Brownie
    Peanuts Brownie
    Berry n Cheese swirl Brownie
    Red Velvet Brownie
    Cirton Brownie
    Oreo N Choco chip Blondie                                                               
    Coconut n Basil Brownie
    Chocolate Loaded Brownie




    Workshop on Mini Meals

     Workshop on Mini Meals 
    Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

     Date:  5th December  2018 Wednesday 
    Timing: 1:00pm to 4:30 p.m     
    To Register  call or sms 9766622662   / 9823844393
    Fee Rs900

     the following recipes will be covered
    • Quesadillas 
    • Basil Pizza
    • Spinach n Caramlised onion Pilaf
    • Pav Bhaji
    • Indonesian Potatoes
    • Corn horns
    • Herb Rice Cheese Croquettes
    • Pizza Puff Roll

    Kebabs all vegetarian

    On Popular Demand Workshop on Vegetarian Kebabs  
    Start of Monsoon season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks

    Date:  December Saturday 2018 
    To register call / sms to 9766622662
    Timing: 11 to 2:30pm                 
     Fee:  Rs 900 

    The following variety of kebabs will be demonstrated.
    • Hara bhara kebab
    • Gulnar sheik kebab
    • Mixed veg. kebab
    • Nargasi Paneer sheik kebab
    • Makhana Kebab 
    •  Aloo Ke Shore
    • Mushroom kebab
    • Herb Roasted Baby Corn
    • Crispy Onion Rings
    • Minty Dip
    • Spicy Pesto Dip
    • Garlic Dip 
    Please call 9766622662 or email for registration or  for further details

    Wednesday Workshop On Sizzlers

    Sizzle your appetite with some smoking hot sizzlers learn to cook some tasty sizzling sizzlers in a variety of sauces with various options

    Date: 24th October Wednesday 2018
    To register call or sms to 9766622662
    Timing: 1:00 pm -4:30 pm.      
    Fee: Rs: 1000 

    The following Recipes will be demonstrated that day
    • Veg. Cutlet in Pepper Sauce Sizzler                          
    • Herb Potatoes with BBQ Sauce Sizzler                                                 
    • Paneer Shaslik
    • Glazed Vegetables
    • Szechwan Sizzling Vegetables Sizzler
    • Sizzler Rice / Noodles 
    • Quick Brownie

    Registration via sms/ email or calling is mandatory 
      
    For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

    Hands On Designer Chocolate Workshop

     Crafted Basic n Advanced chocolates Along with Creating Desserts from chocolates 

    Looking to make some truly delectable chocolates this festive season. This class will give you an hands on experience to handle chocolate an there on to create many a designer chocolates 
    Carry your creations along with you.


    Date:   22nd October Monday  2018
    To register Call /sms to 9766622662
    Max Batch size of 6 students
    Timing:  10:30 am to 2:00pm             
    Fee Rs 3000

    Basic and Advanced chocolate that will be Practically made by students themselves
    • Flavored Chocolates
    • Two tone Chocolates
    • Truffle filled chocolate 
    • Caramel / Hazelnut Filled Chocolate
    • Kit Kat type
    • Reeses type
    • Chocolate Lolly pop
    • Chocolate Bars
    • Brownie Chocolate
    • Chocolate rocks
    • Chocolate boxes
    • Chocolate canapes
    • Designer sheet chocolates
    • Chocolate Barks
    • Cookie chocolate
    • Mug Cake chocolate


     

    Egg Less Doughnuts Workshop

    In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
    Date: 8th Sept  Saturday 2018
    To Register call /sms to 9766622662 / 9823844393
    Time 1:00 pm to 4:30pm                           
     Fees Rs 1000

     The following recipes will be demonstrated 
    Classic Doughnuts
    Cinnamon Rolls
    Chocolate Cookie Rolls
    Doughnut pops
    Center filled Baked Doughnuts
    Doughnut Éclairs
    Dough Cream Horns
    Icing:Chocolate, White Satin, 
    Cookie, Orange cream, Caramel n more 
    Whole wheat doughnuts...recipe

    Workshop on Snacks

    The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

    Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

    Date 3rd October  Wednesday  2018 
    To Register Call / sms  9766622662 / 9823844393
    Timing:  1:00pm to 4:30 p.m                             
    Fee Rs 900.

    The following recipes will be Covered
    • Spinach Chili Cheese Crostini
    • Cheese Straws
    • Tandoori Paneer N Corn Wraps
    • Paneer 65
    • Moyettes
    • Herbed Potato Piccaloni
    • Snacky Dip
    Along with many variations so you never run out of healthy recipe ideas



    Workshop On Mexican Cuisine

    Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

    Date:  10th Oct.  2018 Wednesday
    Timing 1:00 pm to 4:30 p.m   
    Fee Rs 900:
    To register call or sms to 9766622662 /8208300754

    The following recipes will be demonstrated
    1. Mexican Rice
    2. Tacos with shells
    3. Enchiladas
    4. Tostadas Bowls
    5. Corn chips / Nachos
    6. Salsa Sauce
    7. Hot Sauce
    8. Sour Cream
    9. Guacamole...recipe shown if avocados are available 
    10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
    A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


    To register Call 9766622662 or email your confirmation

    Hands On Egg less Cookies Workshop

    Enjoy some warm with Freshly Home Baked Cookies 
    In this Practical session participants will get hands on experience and insight into the various aspects of Cookie baking ...from right mixing techniques to beating and baking aspects of cookies ...learn to roll shape and decorate and stamp your cookies  

    Date  15th October Monday 2018 
    Fees 3000 
    Time 10:30 am to 2 pm 
    Call to register:  9766622662 / 9823844393


    Carry the cookies you bake home .. load of variations and knowledge along with personal attention
    Shrewsbery Cookies

    Chocolate Chip Viennese Swirls Cookies
    Coconut Cookies
    Melting Moment
    Oats and Raisins Cookies
    Crunchy Flakes Cookies
    Whole Wheat Peanut Butter Cookies
    Spiced Cookies
    Pinwheel Cookies
    Chequered Cookies
    Many tips, variations and ideas- along with sugar and chocolate icing the cookies

    Designer Crafted Chocolate Workshop

    Hand Crafted Designer Basic n Advanced chocolates

    Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

    Date:  22th  September  Saturday 2018 
    Timing:  10:30 am to 1:30 pm            
     Fee Rs 1200
    To register call / sms to  9766622662  / 9823844393

    In this Interactive and semi hands on class participants will learn 
    • Tempering techniques for compounds and Couvertures
    • Understanding Crystallization in chocolates and right working temperatures   
    • Choosing of  different molds for chocolates and their proper handling and storage
    • Adding and paring of Flavors 
    • Creating your base signature chocolate 
    • Making colored chocolates
    • Techniques to create designs and patterns on chocolate
    • Use of dust and Sheen 
    • Making of  truffle for center filled chocolates and creating various flavors
    • Creating Molded chocolates 
    • Caramel / Hazelnut Filled Chocolate
    • Wafer Chocolate
    • Coconut Peanut butter Chocolate
    • Chocolate Lolly pop
    • Chocolate Bars
    • Mint Basil truffle Chocolate
    • Chocolate rocks
    • Chocolate boxes
    • Enrobed Cookies 
    Desserts
    • Chocolate Canapes
    • Chocolate Mug Cake n Mud Pie 
    • Caramel Sauce 

    This class will give you an entire range of making basic to advanced chocolates and some more

    For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
    Registration is required

    Workshop on Rice Dishes

    Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

    Date:   17th October  2018 Wednesday
    To register call /sms  9766622662 / 9823844393
    Timing: 1:00 pm to 4:30 p.m          
    Fee Rs.900:
    The following vegetarian recipes will be demonstrated on that day
    • Hyderabadi Biryani
    • Dum Biryani
    • Mirch Ka salan
    • Supreme Pulao
    • Rice in Paprika sauce
    • Tava Rice
    Along with tips, variations and ideas

    Registration is mandatory
     or email your confirmation to rajulsanghvi@gmail.com.


    Workshop on Moghlai Cuisine


    Workshop on  Moghlai Cuisine
    Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
    Date: 27th October Saturday 2018
    Timing 1:00 pm to 4:30 p.m        
    Fee Rs 900-
    To register call or sms to 9766622662. / 9823844393

    The following recipes will be covered

    1. Paneer Butter Masala
    2. Methi Malai Matter
    3. Sabz Bhar
    4. Malai kofta
    5. Vegetable do payaza
    6. Laccha Pratha 
    7. Achari Tava

    These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
    Call 9766622662 to register or email your confirmation

    Workshop on Delhi Style Chaats

    Workshop on Delhi Style Chaats
    Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around

    Date: 25th  August Saturday  2018  
    Timing 1:00 pm  to 4:30 p.m                       
    Fee: - Rs 900- 
    To register call or sms to 9766622662  / 8208300754

    The following recipes will be covered


    • Dhai Bhala Pari chaat
    • Moong Dal Chillas 
    • Katori Chaat
    • Noodle Chaat
    • Semolina crisp herb potatoes
    • Dhai Puri Papri Chaat 
    • Ragda Pattice
    • Pani  Puri water  
    • Green mint chutney
    • Sweet Tamrind chutney
    • Instant Chutney

    Hands on Artisan Bread Baking

    Workshop on Hands on Artisan Bread Baking 

    It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

    Date: 16th September  2018 Sunday 

    Call /sms to register  9766622662 / 9823844393

    Timing 10:00 am to 2:00 p.m                      
     Fee: Rs 3000/
    Limited Seats

    A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
     The Following will be made by students on that day
    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Baguette 
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: 
    • Caterpillar
    •  Stromboli 
    • Kaiser Roll, 
    • Multi Seed Dinner Rolls, 
    • Knot, 
    • Challah etc

    Classic Desserts

    Workshop on Classic Desserts 
    Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

    Date:   11th September  Tuesday 2018
    To register call/ sms:  9766622662  / 9823844393
    Timing:  1:00 pm to 4:30 pm             
    Fee: Rs1000

    The Following Desserts will be Covered

    • Waffles 
    • Crepes with fruit fillings 
    • Cranberry almond Loaf Cake 
    • Baked Yogurt 
    • Chocolate Apple Pie Strudel Bowls 
    • Lemon Cheese n Blackcurrant Swirls 
    • Cream Cheese Vou au vents
    • Mint Chocolate Basil lemon Pie

    Workshop on Chinese Cuisine

    Chinese Cuisine workshop
    If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

    Date:6th October 2018 Saturday
    To register call/ sms to 9766622662 / 9823844393
    Time: 1-4:30 p.m                   
    Fee Rs 900.

    The following recipes will be demonstrated

    • Veg Manchurian
    • Fried Rice
    • Hakka Noodles
    • Spring Rolls
    • Sweet n sour Veg.
    • Vegetables in hot garlic sauce.Garlic 
    • Chili Stir Fry    
    • Accompaniment Garlic Chilli sauce                                                                                    

     email your confirmation with name and phone number.

    Workshop On Sizzlers

    Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

    Date: 24th Oct Wednesday  2018
    To register call or sms to 9766622662 / 9823844393
    Timing: 1:00 pm -4:30 pm.      
    Fee: Rs: 1000

    The following Recipes will be Covered
    • Veg. Cutlet in Pepper Sauce Sizzler                          
    • Grilled Potatoes with BBQ Sauce Sizzler                                                 
    • Paneer Shaslik with Shaslik sauce
    • Glazed Vegetables
    • Szechwan Sizzling Vegetables Sizzler
    • Sizzler Rice / Noodles 
    • Quick Brownie

    Registration via sms/ email or calling is mandatory 
     
    For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

    Basic Eggless Cakes

    Workshop on  Basic Egg less Cakes 
    If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

    Date:   29th August 2018 Wednesday
    Timing 1:00 pm to 4:30p.m      
    Fee Rs.1200
    To register call / sms : 9766622662 / 9823844393

    The following recipes will be demonstrated that day

    • Black forest cake ( with base sponge and icing)
    • Pineapple  Gateaux ( with base sponge and icing)
    • Chocolate Ganache cake ( with base cake and icing)
    • Chocolate Chip Bar cake
    • Coffee Toffee Cookie Crumble Cake / Cupcake 
    • Chiffon Strawberry Cupcake
    • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
    • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
    • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
    To register call 9766622662 or email your confirmation


    Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

    Workshop on Continental Cuisine

    Workshop On Continental Cuisine 
    Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

    Date: 13th October Saturday 2018
    To register call / sms 9766622662 / 9823844393
    Timing 1:00 pm  to 4:30 p.m                      
    Fee Rs 900

    The following recipes will be Demonstrated
    • Quiche
    • Veg gold coin
    • Melenage of Sun Dried n fresh tomato Brochettes
    • Jacket Potatoes
    • Grilled Basil N Cheese Macroni  
    • Tossed Mangolian Baby Potatoes / Baby Corn
    • Broccoli n Leak cassserole 
    • Grilled Foot Longs
    • Mongolian Dip

    For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com