Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date:  25th November  2017 
To register call / sms 9766622662 
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Cream of Broccoli n Leak Soup Bake---base for all cream soups 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Date 18th April Wednesday 2018 
To Register Call / sms  9766622662 / 8208300754
Timing:  1:00pm to 4:30 p.m                             
Fee Rs 900.

The following recipes will be Covered
  • Spinach Chili Cheese Crostini
  • Cheese Straws
  • Tandoori Paneer N Corn Wraps
  • Paneer 65
  • Moyettes
  • Herbed Potato Piccaloni
  • Snacky Dip
Along with many variations so you never run out of healthy recipe ideas