Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:  13th December Wednesday  2017
Time:   1:00pm to 4:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 8208300754


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Workshop on Egg less Cookies

Workshop on Egg less Cookies 

Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
Date: 6th January  Saturday 2018
Time: 1:00 pm to 4:30pm               
Fees  Rs1200
Call/ sms to  register 9766622662  / 8208300754

The Following recipes will be demonstrated that day
Shrewsbery Cookies
Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies

Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Basic Eggless Cakes

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:  10th January  2018 Wednesday 
Timing 1:00 pm to 4:30p.m      
Fee Rs.1000
To register call / sms : 9766622662 / 8208300754

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.
  Date:  13th January Saturday 2018
Time: 1:00 pm to 4:30 pm 
Fees: Rs1000-  
To register call/sms to 9766622662 / 8208300754

The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Workshop on Delhi Style Chaats

Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around
Date: 20th January   2018  Saturday
Timing 1:00 pm  to 4:30 p.m                       
Fee: - Rs 900-
To register call or sms to 9766622662  / 8208300754

The following recipes will be demonstrated.


  • Dhai Bhala Pari chaat
  • Moong Dal Chillas 
  • Katori Chaat
  • Noodle Chaat
  • Semolina crisp herb potatoes
  • Bean and corn Papari Salad 
  • Dhai Puri Papri Chaat 
  • Ragda Pattice
  • Pani  Puri water  
  • Green mint chutney
  • Sweet Tamrind chutney
  • Instant Chutney
  • Chili dip
  • Extra Recipe: Lentil Soup 

Along with many variations.

To register:  call or sms to 9766622662 or email your confirmation


Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:  24th January  2018 Wednesday
Timing 1:00 pm to 4:30 p.m   
Fee Rs 900:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated
  1. Mexican Rice
  2. Tacos with shells
  3. Enchiladas
  4. Tostadas Bowls
  5. Corn chips / Nachos
  6. Salsa Sauce
  7. Hot Sauce
  8. Sour Cream
  9. Guacamole...recipe shown if avocados are available 
  10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
 
Date:  27th January 2018 Saturday 
To register sms /call 9766622662
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900-

The following recipes will be demonstrated
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Dum Aloo
  • Dal Palak
  • Crispy fried Bhindi
  • Kulcha Paratha
  • Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  20th  January Saturday 2018
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 8208300754

The following recipes will be demonstrated
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Recipe for Gnocchi n made if time permits 
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Wednesday Workshop on Artisan Bread Baking

    This class in Artisan Breads 

    Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date:  7th February Wednesday  2018. 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662

    An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc