Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.
  Date:  13th January Saturday 2018
Time: 1:00 pm to 4:30 pm 
Fees: Rs1000-  
To register call/sms to 9766622662 / 8208300754

The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Wednesday Workshop on Artisan Bread Baking

This class in Artisan Breads 

Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date:  7th February Wednesday  2018. 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662

An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc