Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:  13th December Wednesday  2017
Time:   1:00pm to 4:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 8208300754


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Workshop on Egg less Cookies

Workshop on Egg less Cookies 

Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
Date: 6th January  Saturday 2018
Time: 1:00 pm to 4:30pm               
Fees  Rs1200
Call/ sms to  register 9766622662  / 8208300754

The Following recipes will be demonstrated that day
Shrewsbery Cookies
Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies

Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Basic Eggless Cakes

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:  10th January  2018 Wednesday 
Timing 1:00 pm to 4:30p.m      
Fee Rs.1000
To register call / sms : 9766622662 / 8208300754

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.
  Date:  13th January Saturday 2018
Time: 1:00 pm to 4:30 pm 
Fees: Rs1000-  
To register call/sms to 9766622662 / 8208300754

The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Workshop on Delhi Style Chaats

Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around
Date: 20th January   2018  Saturday
Timing 1:00 pm  to 4:30 p.m                       
Fee: - Rs 900-
To register call or sms to 9766622662  / 8208300754

The following recipes will be demonstrated.


  • Dhai Bhala Pari chaat
  • Moong Dal Chillas 
  • Katori Chaat
  • Noodle Chaat
  • Semolina crisp herb potatoes
  • Bean and corn Papari Salad 
  • Dhai Puri Papri Chaat 
  • Ragda Pattice
  • Pani  Puri water  
  • Green mint chutney
  • Sweet Tamrind chutney
  • Instant Chutney
  • Chili dip
  • Extra Recipe: Lentil Soup 

Along with many variations.

To register:  call or sms to 9766622662 or email your confirmation


Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:  24th January  2018 Wednesday
Timing 1:00 pm to 4:30 p.m   
Fee Rs 900:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated
  1. Mexican Rice
  2. Tacos with shells
  3. Enchiladas
  4. Tostadas Bowls
  5. Corn chips / Nachos
  6. Salsa Sauce
  7. Hot Sauce
  8. Sour Cream
  9. Guacamole...recipe shown if avocados are available 
  10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
 
Date:  27th January 2018 Saturday 
To register sms /call 9766622662
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900-

The following recipes will be demonstrated
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Dum Aloo
  • Dal Palak
  • Crispy fried Bhindi
  • Kulcha Paratha
  • Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  20th  January Saturday 2018
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 8208300754

The following recipes will be demonstrated
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Recipe for Gnocchi n made if time permits 
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Wednesday Workshop on Artisan Bread Baking

    This class in Artisan Breads 

    Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date:  7th February Wednesday  2018. 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662

    An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc

    Workshop on Rice Dishes

    Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

    Date:   17th February 2018 Saturday
    To register call /sms  9766622662 / 8208300754
    Timing: 1:00 pm to 4:30 p.m          
    Fee Rs.900:
    The following vegetarian recipes will be demonstrated on that day
    • Hyderabadi Biryani
    • Dum Biryani
    • Mirch Ka salan
    • Supreme Pulao
    • Rice in Paprika sauce
    • Tava Rice
    Along with tips, variations and ideas

    Registration is mandatory
     or email your confirmation to rajulsanghvi@gmail.com.


    Egg Less Doughnuts Workshop

    In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
    Date: 21st February  Wednesday 2018
    To Register call /sms to 9766622662 / 8208300754
    Time 1:00 pm to 4:30pm                           
     Fees Rs 1000

     The following recipes will be demonstrated 
    Classic Doughnuts
    Cinnamon Rolls
    Chocolate Cookie Rolls
    Doughnut pops
    Center filled Baked Doughnuts
    Doughnut Éclairs
    Dough Cream Horns
    Icing:Chocolate, White Satin, 
    Cookie, Orange cream, Caramel n more 
    Whole wheat doughnuts...recipe

    Workshop on Moghlai Cuisine


    Workshop on  Moghlai Cuisine
    Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
    Date: 24th February  2018 Saturday 
    Timing 1:00 pm to 4:30 p.m        
    Fee Rs 900-
    To register call or sms to 9766622662.

    The following recipes will be demonstrated

    1. Paneer Butter Masala
    2. Methi Malai Matter
    3. Sabz Bhar
    4. Malai kofta
    5. Vegetable do payaza
    6. Laccha Pratha 
    7. Achari Tava

    These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
    Call 9766622662 to register or email your confirmation

    Workshop on Home made Eggless Ice Creams

    Workshop on Ice Creams  
    Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

    Date:  3rd March  December Saturday 2018
    Timing : 1:00 pm -4:30 p.m
    Fee:  Rs 1200
    call / sms  to resister 9766622662

    The following recipes will be demonstrated that day
    • Mango Ice cream
    • Strawberry Ice cream
    • Mocha Ice cream
    • Chocolate Ice cream
    • Fig and Honey Ice cream
    • Pulled sugar curls
    • Honey Comb
    • Decorated Cones
    • Thick Shakes

    For registration please call 9766622662 or send an email

    Workshop on Snacks

    The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

    Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties
    Date 10th March May Saturday 2018 
    To Register Call / sms  9766622662 / 8208300754
    Timing:  1:00pm to 4:30 p.m                             
    Fee Rs 900.

    The following recipes will be demonstrated
    • Spinach Chili Cheese Crostini
    • Cheese Straws
    • Tandoori Paneer N Corn Wraps
    • Paneer 65
    • Moyettes
    • Herbed Potato Piccaloni
    • Snacky Dip
    Along with many variations so you never run out of healthy recipe ideas



    Workshop on home made Ice Creams

    Workshop on Ice Creams  ..No ice Cream maker machine needed
    Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

    Date14th  March Wednesday 2018
    Timing : 1:00 pm -4:30 p.m
    Fee:  Rs 1200
    call / sms  to resister 9766622662 / 8208300754

    The following recipes will be demonstrated that day
    • Mango Baisl n Saffron Ice cream
    • Pro Boitic Strawberry Ice cream
    • Mocha n Walnuts Ice cream
    • Belgium Double Chocolate n Cookies Ice cream
    • Figs Raisains and Honey Ice cream
    • Pulled sugar curls
    • Jaggery Praline
    • Sesame n Sugar Chikki 
    • Honey Comb
    • Decorated Cones
    • Thick Shakes
    • Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
    • Flavor Pairing  

    For registration please call 9766622662 or send an email

    Bistro Desserts Workshop

    In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill
    Date: 27th January Saturday 2018
    To register call / sms 9766622662 
    Timing : 1:00 to 4:30p.m                     
    Fee: 1000
    The following desserts will be taught.
    • Strawberry Cheesecake
    • Tiramisu,
    • Banoffee pie with salted Caramel sauce
    • Banana and Dates Pancakes 
    • Mango fantasy
    • Pineapple souffle
    • Icing and Presentations
    • Many variations n ideas
    • Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed



     


    Workshop on Mini Meals

     Workshop on Mini Meals 
    Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss
     Date:  11th November 2017 Saturday
    Timing: 1:00pm to 4:30 p.m     
    To Register  call or sms 9766622662    
    Fee Rs900

     the following recipes will be demonstrated
    • Quesadillas 
    • Basil Pizza
    • Spinach n Caramlised onion Pilaf
    • Pav Bhaji
    • Indonesian Potatoes
    • Corn horns
    • Herb Rice Cheese Croquettes
    • Pizza Puff Roll

    Kebabs all vegetarian

    On Popular Demand Workshop on Vegetarian Kebabs  
    End of winter season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks
    Date:  22nd November 2017 Wednesday
    To register call / sms to 9766622662
    Timing: 1 to 4:30pm                 
     Fee:  Rs 900 

    The following variety of kebabs will be demonstrated.
    • Hara bhara kebab
    • Gulnar sheik kebab
    • Mixed veg. kebab
    • Nargasi Paneer sheik kebab
    • Makhana Kebab 
    •  Aloo Ke Shore
    • Mushroom kebab
    • Herb Roasted Baby Corn
    • Crispy Onion Rings
    • Minty Dip
    • Spicy Pesto Dip
    • Garlic Dip 
    Please call 9766622662 or email for registration or  for further details

    Workshop on Sabz Dhaba : Dhaba style Punjabi n More

    Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
    Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

    Date 29th November Wednesday 2017
    Time: 1:00pm to 4:30 p.m.
     Fee:  Rs900-
    To register Call or sms : 9766622662 / 8208300754

    The following recipes will be demonstrated
    • Phadi Mushroom / Paneer
    • Dhanshak
    • Corn Miloni
    •  Palak Paneer   
    • Aloo Lahori                
    • Gatta (Gujarati) 
    •  Masala Paratha

    To register call 9766622662 or email your confirmation to rajulsanghvi@gmail.com 

    Workshop on Chinese Cuisine

    Chinese Cuisine workshop
    If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

    Date: December  2017 Wednesday 
    To register call/ sms to 9766622662 / 8208300754
    Time: 1-4:30 p.m                   
    Fee Rs 900.

    The following recipes will be demonstrated

    • Veg Manchurian
    • Fried Rice
    • Hakka Noodles
    • Spring Rolls
    • Sweet n sour Veg.
    • Vegetables in hot garlic sauce.Garlic 
    • Chili Stir Fry    
    • Clear Soup
    • Accompaniment Garlic Chilli sauce                                                                                    

     email your confirmation with name and phone number.

    Workshop on Egg Less Cupcakes

    When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

    Date:  4th November  Saturday 2017
    To register call / sms to 9766622662 /8208300754
    Timing: 1:00 pm to 4:30 p.m                  
    Fee:  Rs 1200-

    The following recipes will be Demonstrated.
    • Brownie Mocha cup cakes
    • Dates n Almond Cupcakes
    • Banana Marble cupcakes
    • Orange n Carrots Cupcakes
    • Pina Colada Cup Cakes
    • Apple , Cheese N Cinnamon Cupcakes 
    • Honey  N Chocolate Cupcake 
    • Fresh Cream icing
    • Butter Cream Icing recipe
    • Variations in Flavor





    Workshop On Sizzlers

    Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

    Date:  9th December Saturday 2017
    To register call or sms to 9766622662 /8208300754
    Timing: 1:00 pm -4:30 pm.      
    Fee: Rs: 1000

    The following Recipes will be demonstrated that day

    • Veg. Cutlet in Pepper Sauce Sizzler                          
    • Grilled Potatoes with BBQ Sauce Sizzler                                                 
    • Paneer Shaslik with Shaslik sauce
    • Glazed Vegetables
    • Szechwan Sizzling Vegetables Sizzler
    • Sizzler Rice / Noodles 
    • Quick Brownie

    Registration via sms/ email or calling is mandatory 
     
    For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

    Workshop on Thai Cuisine


    Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on a winters day

    Date : 7th October  Saturday 2017
    Timing 1:00 pm to 4:30 p.m         
    Fee :- Rs 900-
    To register call or sms to 9766622662

    The following recipes will be demonstrated on that day
    • Thai Red Curry
    • Thai Green Curry
    • Pad Thai noodles
    • Tom yum soup
    • Papaya and peanut Salad
    • Stir Fry
    • Tossed Basil Chilly Potatoes
    • Massaman Curry
    • Sambhal


    To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

    Hands on Workshop on Croissants and Danish Pastry

    Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

    Date: 17th Tuesday November  2017
    Time: 10:00am to 2:00pm 
    Fees: Rs3000-
    To Register call / sms to 9766622662 / 8208300754

    The Following will be made by students on that day
    Making of the basic Croissants that is the Danish pastry Dough 
    Classic Plain Croissants
    Chocolate Croissants
    Cheese N Onion Croissants
    Danish Pastry shapes:
    The Square
    The Star
    The Braid
    The Pinwheel
    The Swirl 



    Workshop on Artisan Bread Baking

    This class in Artisan Breads 

    Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date: 28th October 2017. Saturday 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662 / 8208300754

    An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Baguettes 
    • Different Bread Shapes: 
    • Caterpillar Roll,
    • Mini Breads,
    • Kaiser Roll,  
    • Dinner Rolls, 
    • Knot, 
    • Challah and many more 

    Wednesday Workshop on Eggless Cupcake

     When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

    Date:  16th  August Wednesday 2017
    To register call / sms to 9766622662  / 8208300754
    Timing: 1:00 pm to 4:30 p.m                  
    Fee:  Rs 1200-

    The following recipes will be Demonstrated.
    • Brownie Mocha cup cakes
    • Dates n Almond Cupcakes
    • Banana Marble cupcakes
    • Orange n Carrots Cupcakes
    • Pina Colada Cup Cakes
    • Apple , Cheese N Cinnamon Cupcakes 
    • Honey  N Chocolate Cupcake 
    • Fresh Cream icing
    • Butter Cream Icing recipe
    • Variations in Flavor


    Workshop on Quick Bites

    Quick on the go Snacks that are healthy as well
    ...The versatility of these quick bites is that you can choose to serve them at any meal....breakfast...lunch or dinner .... this is one workshop which can get your creativity cells tingling along with your taste buds :)  

    Date: 9th September 2017 Saturday 
    Timing  1:00pm to  4:30p.m                  
    Fee  Rs 900
    To register call/ sms to  9766622662 /8208300754
    Add some health to those quick meals so loved by all.....
    The following recipes will be demonstrated

    1. Veg. Burger Sliders
    2. Veg Frankie
    3. Swiss Pinwheels
    4. Corn Pizatta
    5. Potato Pie
    6. Coleslaw Buttons
    7. Macaroni La monde
    8. Tahini Dip
    9. Red hot chili n mint dip
    10. Orange Ice tea

    Along with many tips, variations and more

    For registration call 9766622662 or email with your name and telephone no. Please register prior to attending the class.

    Hands on Artisan Bread Baking

    Workshop on Hands on Artisan Bread Baking 

    It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

    Date: 13th Friday 2017

    Call /sms to register  9766622662

    Timing 10:90 am to 2:00 p.m                      
     Fee: Rs 3000/
    Limited Seats

    A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
     The Following will be made by students on that day
    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Baguette 
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: 
    • Caterpillar
    •  Stromboli 
    • Kaiser Roll, 
    • Multi Seed Dinner Rolls, 
    • Knot, 
    • Challah etc

    Workshop on Continental Cuisine

    Workshop On Continental Cuisine 
    Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

    Date:  25th November  2017 
    To register call / sms 9766622662 
    Timing 1:00 pm  to 4:30 p.m                      
    Fee Rs 900

    The following recipes will be Demonstrated
    • Quiche
    • Veg gold coin
    • Melenage of Sun Dried n fresh tomato Brochettes
    • Jacket Potatoes
    • Grilled Basil N Cheese Macroni  
    • Tossed Mangolian Baby Potatoes / Baby Corn
    • Cream of Broccoli n Leak Soup Bake---base for all cream soups 
    • Grilled Foot Longs
    • Mongolian Dip

    For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

    Workshop on Mousse Cakes and Desserts

    Love to have a sweet yet creamy finish to your every meal? Celebrating a special occasion or just want to celebrate the awesome you? Well then, desserts are the way to go! And just like any other meal you can now learn to make these 5 star quality Petit four Desserts and enjoy a truly enticing experience
    Date: 15th November  2017 Wednesday
    Call To Confirm 9766622662 / 8209300754
    Timing:  1:00 pm to 4:30  p.m                       
    Fee   Rs 1000/-

    The following recipes will be demonstrated
    • Chocolate Mignardise mousse cake
    • Affogato Mousse Cake
    • Orange / Strawberry Samoa Shots
    • Biscuit chocolate fudge
    • Fresh Fruit  Tosties
    • Mocha-Chino Tart 
    • Basil Panna Cotta / Caramel Panna Cotta
    • Pop Tarts
    • Icing and presentation
    Along with  presentation, icing, tips and variations .

    Please call 9766622662 to register or email your conformation

    Workshop On Croissants

    Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

    Date: 2nd  December Saturday 2017
    Time: 1:00pm to 4:30pm 
    Fees: Rs1200-
    To Register call / sms to 9766622662 / 8208300754

    The Following will be demonstrated on that day
    Making of the basic Croissants that is the Danish pastry Dough 
    Classic Plain Croissants
    Chocolate Croissants
    Cheese N Onion Croissants
    Danish Pastry shapes:
    The Square
    The Star
    The Braid
    The Pinwheel
    The Swirl 




    Classic Desserts

    Workshop on Classic Desserts 
    Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts
    Date:11th October Wednesday 2017 
    To register call/ sms:  9766622662  / 8208300754
    Timing:  1:00 pm to 4:30 pm             
    Fee: Rs1000

    The Following Desserts will be Demonstrated on that day

    • Waffles 
    • Crepes with fruit fillings 
    • Cranberry almond Loaf Cake 
    • Baked Yogurt 
    • Chocolate Apple Pie Strudel Bowls 
    • Lemon Cheese n Blackcurrant Swirls 
    • Cream Cheese Vou au vents
    • Mint Chocolate Basil lemon Pie

    Mediterranean, Dips N Mocktails

    Workshop on Mediterranean ( Lebanese), Dips  n Mocktails 
    Get Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine  and would like to learn some of the classic dishes along with an array of Dips and mock-tails all to be enjoyed this season
    Date:  3rd June May 2017 Saturday
    To register call / sms : 9766622662  / 8208300754
    Timing: 1:00 pm  - 4:30 p.m                    
    Fee Rs 900. 
    The following recipes will be demonstrated.
    • Falafel
    • Hummus
    • Pita bread
    • Muhammara Manakeesh
    • Lavash
    • Patata Hara
    • Tahini Chili Cheese Dip
    • Honey Mustard Dip
    • Potato Meze
    • Grilled zucchini and Aubriguine roll
    • Garbazo Salad
    • Mocktails -Masal  Punch, Peach Satin , Sunset mist et
    • Ideas to Create Party Food and Drinks

    Registration required please contact 9766622662 or email for the same.

    Hands On Egg less Cookies Workshop

    Enjoy some warm with Freshly Home Baked Cookies 
    In this Practical session participants will get hands on experience and insight into the various aspects of Cookie baking ...from right mixing techniques to beating and baking aspects of cookies ...learn to roll shape and decorate and stamp your cookies  

    Date  1st August Tuesday 
    Fees 3000 

    Time 10:00 am onward
    Call to register:  9766622662 


    Carry the cookies you bake home .. load of variations and knowledge along with personal attention
    Shrewsbery Cookies

    Chocolate Chip Viennese Swirls Cookies
    Coconut Cookies
    Melting Moment
    Oats and Raisins Cookies
    Crunchy Flakes Cookies
    Whole Wheat Peanut Butter Cookies
    Spiced Cookies
    Pinwheel Cookies
    Chequered Cookies
    Many tips, variations and ideas- along with sugar and chocolate icing the cookies

    Workshop on Basic Egg less Cakes

    If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

    Date:   4th October Wednesday  2017 
    Timing 1:00 pm to 4:30p.m      
    Fee Rs.1200
    To register call / sms : 9766622662 

    The following recipes will be demonstrated that day

    • Black forest cake ( with base sponge and icing)
    • Pineapple  Gateaux ( with base sponge and icing)
    • Chocolate Ganache cake ( with base cake and icing)
    • Chocolate Chip Bar cake
    • Coffee Toffee Cookie Crumble Cake / Cupcake 
    • Chiffon Strawberry Cupcake
    • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
    • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
    • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
    To register call 9766622662 or email your confirmation