Eggless Tea Time Cakes

Learn the Art of Baking the Classic Cakes only this time they are all Eggless. All the participants will learn to create delicious and delicate cakes which  are rich in flavour and enjoyed with or without frosting. these super vivid cakes will aspire you to create more because now only the best will do

Date : 26th May Saturday 2018
To register sms / call : 9766622662 / 8208300754
Time: 1:00 Pm to 4:30pm 
Fees: Rs 1200 

The Following recipes will be covered on that day
  • Tutti Frutti Rava Cake 
  • Masala Tea  Cake 
  • Choco Vanilla Stripped Swiss Roll
  • Coffee Caramel N raisins Date cake with Mixed seed n Choco topping ( Fruit Cake)
  • Chocolate Oreo cookies Banana Cake with Chocolate Drizzle 
  • Red Velvet Cupcake with Cheese frosting
  • Thandai Mawa Cake
  • Cinnamon Chocolate mint Cake with chocolate 
  • Icing: Cream cheese Frosting, Chocolate frosting and chocolate drizzle 

Mediterranean, Dips N Mocktails

Workshop on Mediterranean Cuisine  ( Lebanese)
Get Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine  and would like to learn some of the classic dishes along with an array of Dips and mock-tails all to be enjoyed this season

Date:    13th June 2018 Wednesday 
To register call / sms : 9766622662  / 8208300754
Timing: 1:00 pm  - 4:30 p.m                    
Fee Rs 900. 
The following recipes will be Covered
  • Shawarma 
  • Falafel
  • Hummus
  • Tahini 
  • Pita bread
  • Muhammara Manakeesh
  • Baba Ganoush
  • Lavash
  • Patata Hara
  • Potato Meze
  • Grilled zucchini and Aubriguine roll
  • Chili oil 

Registration required please contact 9766622662 or email for the same.

Kebabs all vegetarian

On Popular Demand Workshop on Vegetarian Kebabs  
Start of Monsoon season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks
Date:   23rd June 2018 Saturday
To register call / sms to 9766622662
Timing: 1 to 4:30pm                 
 Fee:  Rs 900 

The following variety of kebabs will be demonstrated.
  • Hara bhara kebab
  • Gulnar sheik kebab
  • Mixed veg. kebab
  • Nargasi Paneer sheik kebab
  • Makhana Kebab 
  •  Aloo Ke Shore
  • Mushroom kebab
  • Herb Roasted Baby Corn
  • Crispy Onion Rings
  • Minty Dip
  • Spicy Pesto Dip
  • Garlic Dip 
Please call 9766622662 or email for registration or  for further details

Classic Desserts

Workshop on Classic Desserts 
Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Date:   25th April   Wednesday 2018
To register call/ sms:  9766622662  / 8208300754
Timing:  1:00 pm to 4:30 pm             
Fee: Rs1000

The Following Desserts will be Covered

  • Waffles 
  • Crepes with fruit fillings 
  • Cranberry almond Loaf Cake 
  • Baked Yogurt 
  • Chocolate Apple Pie Strudel Bowls 
  • Lemon Cheese n Blackcurrant Swirls 
  • Cream Cheese Vou au vents
  • Mint Chocolate Basil lemon Pie

Workshop on Thai Cuisine


Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  2nd June   Saturday 2018
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs 900-
To register call or sms to 9766622662

The following recipes will be Covered
  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Tossed Basil Chilly Potatoes
  • Massaman Curry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on home made Ice Creams

Workshop on Ice Creams  ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

Date11th  April Wednesday 2018
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662 / 8208300754

The following recipes will be demonstrated that day
  • Mango Baisl n Saffron Ice cream
  • Pro Boitic Strawberry Ice cream
  • Mocha n Walnuts Ice cream
  • Belgium Double Chocolate n Cookies Ice cream
  • Figs Raisains and Honey Ice cream
  • Pulled sugar curls
  • Jaggery Praline
  • Sesame n Sugar Chikki 
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
  • Flavor Pairing  

For registration please call 9766622662 or send an email

Egg Less Doughnuts Workshop

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
Date: 19th May Saturday 2018
To Register call /sms to 9766622662 / 8208300754
Time 1:00 pm to 4:30pm                           
 Fees Rs 1000

 The following recipes will be demonstrated 
Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe

Hands On Designer Chocolate Workshop

 Crafted Basic n Advanced chocolates Along with Creating Desserts from chocolates 

Looking to make some truly delectable chocolates this festive season. This class will give you an hands on experience to handle chocolate an there on to create many a designer chocolates 
Carry your creations along with you.


Date:   6th March Tuesday  2018
To register Call /sms to 9766622662
Max Batch size of 6 students
Timing:  10:00 am to 2:00pm             
Fee Rs 3000

Basic and Advanced chocolate that will be Practically made by students themselves
  • Flavored Chocolates
  • Two tone Chocolates
  • Truffle filled chocolate 
  • Caramel / Hazelnut Filled Chocolate
  • Kit Kat type
  • Reeses type
  • Chocolate Lolly pop
  • Chocolate Bars
  • Brownie Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Chocolate canapes
  • Designer sheet chocolates
  • Chocolate Barks
  • Cookie chocolate
  • Mug Cake chocolate


 

Workshop on Home made Eggless Ice Creams

Workshop on Ice Creams 
On Popular demand repeating this class for one more time this year .. don't miss it  
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

Date:  12th May  Saturday 2018
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662

The following recipes will be demonstrated that day
  • Basil Saffron Mango Ice cream
  • Probiotic Strawberry Ice cream
  • Mocha Walnuts Ice cream
  • Belgium Chocolate  N Cookies Ice cream
  • Fig and Honey Ice cream
  • Pulled sugar curls
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Variations to make end number of ice creams and kulfi 

For registration please call 9766622662 or send an email

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.
  Date:  13th January Saturday 2018
Time: 1:00 pm to 4:30 pm 
Fees: Rs1000-  
To register call/sms to 9766622662 / 8208300754

The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Wednesday Workshop on Artisan Bread Baking

This class in Artisan Breads 

Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date:  7th February Wednesday  2018. 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662

An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc

Hands on Workshop on Croissants and Danish Pastry

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date: 17th Tuesday November  2017
Time: 10:00am to 2:00pm 
Fees: Rs3000-
To Register call / sms to 9766622662 / 8208300754

The Following will be made by students on that day
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl 



Wednesday Workshop on Eggless Cupcake

 When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  16th  August Wednesday 2017
To register call / sms to 9766622662  / 8208300754
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1200-

The following recipes will be Demonstrated.
  • Brownie Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots Cupcakes
  • Pina Colada Cup Cakes
  • Apple , Cheese N Cinnamon Cupcakes 
  • Honey  N Chocolate Cupcake 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavor


Hands on Artisan Bread Baking

Workshop on Hands on Artisan Bread Baking 

It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

Date: 13th Friday 2017

Call /sms to register  9766622662

Timing 10:90 am to 2:00 p.m                      
 Fee: Rs 3000/
Limited Seats

A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
 The Following will be made by students on that day
  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Baguette 
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: 
  • Caterpillar
  •  Stromboli 
  • Kaiser Roll, 
  • Multi Seed Dinner Rolls, 
  • Knot, 
  • Challah etc

Hands On Egg less Cookies Workshop

Enjoy some warm with Freshly Home Baked Cookies 
In this Practical session participants will get hands on experience and insight into the various aspects of Cookie baking ...from right mixing techniques to beating and baking aspects of cookies ...learn to roll shape and decorate and stamp your cookies  

Date  1st August Tuesday 
Fees 3000 

Time 10:00 am onward
Call to register:  9766622662 


Carry the cookies you bake home .. load of variations and knowledge along with personal attention
Shrewsbery Cookies

Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies
Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Workshop on Basic Egg less Cakes

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   4th October Wednesday  2017 
Timing 1:00 pm to 4:30p.m      
Fee Rs.1200
To register call / sms : 9766622662 

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation